Bretzel'chips

Packaged product Brød og bagværk Dr. Oetker

Bretzel'chips contains 427 kcal per 100 g.

Roughly 66 % of its calories come from carbohydrates, with 24 % from fat and 11 % from protein (estimated with general energy factors).

That is close to the median for brød og bagværk on FoodFactly (454 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Bretzel'chips by Dr. Oetker, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
427kcal per 100 g
11 gprotein
69 gcarbohydrates
11 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 427 kcal
Total fat L 11 g 14 %
Saturated fat L 1 g 5 %
Sodium L 1.120 mg 49 %
Total carbohydrates L 69 g 25 %
Dietary fiber not reported
Total sugars L 4,5 g
Added sugars L 1,9 g 4 %
Protein L 11 g 22 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11 %Carbohydrates: 66 %Fat: 24 %427kcal / 100 g
  • Protein 11 %
  • Carbohydrates 66 %
  • Fat 24 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein11 gabove the median for brød og bagværk (median 10 g)
  • Sugars4,5 gabove the median for brød og bagværk (median 3,2 g)
  • Fat11 gin the lowest quarter of brød og bagværk (median 16,7 g)
  • Saturated fat1 gin the lowest quarter of brød og bagværk (median 2,9 g)
  • Sodium1.120 mgin the top quarter of brød og bagværk (median 720 mg)
  • Protein per 100 kcal2,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Dr. Oetker
Barcode
3027030009770
Quantity
100 g
Label serving
serving
Category
Krabber (Appetizers)
Packaging
fr:sachet-souple
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farine de _BLE_ , huile de tournesol, sel, sucre, extrait de malt d' _ORGE_ , tomate en poudre (< 1 %), levure, origan (< 1 %), persil (< 1 %), basilic (< 1 %), arôme naturel, poudres à lever (bicarbonate d'ammonium, bicarbonate de sodium), correcteur d'acidité (hydroxyde de sodium), colorant (extrait de paprika). Traces éventuelles de _LAIT_ .

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelSolsikkeolieSaltSukkerTomatGær

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Bretzel'chips?

100 g of Bretzel'chips has 427 kcal.

Is Bretzel'chips high in protein?

Bretzel'chips contains 11 g of protein per 100 g (22 % of the 50 g Daily Value). About 11 % of its calories come from protein. Compared with other brød og bagværk, that is above the median (median 10 g).

How many carbs are in Bretzel'chips?

Bretzel'chips has 69 g of total carbohydrates per 100 g, including 4,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bretzel'chips?

Bretzel'chips contains 11 g of fat per 100 g, of which 1 g is saturated (5 % of the Daily Value).

How much sodium is in Bretzel'chips?

100 g contains 1.120 mg of sodium, 49 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 23. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3027030009770. License: ODbL 1.0 (Open Food Facts). Source record dated 23. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.