Breaksta

Packaged product Sweets og Desserter Tiffany

Breaksta contains 523 kcal per 100 g. A serving, 13 g (13 g) provides about 68 kcal.

Roughly 50 % of its calories come from fat, with 44 % from carbohydrates and 6 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (500 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Breaksta by Tiffany, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
523kcal per 100 g
7,7 gprotein
61,5 gcarbohydrates
30,8 gfat
68kcal in serving, 13 g (13 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 523 kcal
Total fat L 30,8 g 39 %
Saturated fat L 15,4 g 77 %
Trans fat L 0 g
Cholesterol L 7,7 mg 3 %
Sodium L 53,8 mg 2 %
Total carbohydrates L 61,5 g 22 %
Dietary fiber L 2,3 g 8 %
Total sugars L 46,2 g
Added sugars L 46,2 g 92 %
Protein L 7,7 g 15 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 44 %Fat: 50 %523kcal / 100 g
  • Protein 6 %
  • Carbohydrates 44 %
  • Fat 50 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7,7 gin the top quarter of sweets og desserter (median 6 g)
  • Fiber2,3 gbelow the median for sweets og desserter (median 2,6 g)
  • Sugars46,2 gin the top quarter of sweets og desserter (median 33 g)
  • Fat30,8 gin the top quarter of sweets og desserter (median 24,1 g)
  • Saturated fat15,4 gin the top quarter of sweets og desserter (median 11,9 g)
  • Sodium53,8 mgin the lowest quarter of sweets og desserter (median 199 mg)
  • Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Tiffany
Barcode
6291003087158
Quantity
13g
Label serving
13 g
Category
Biscuit (cookie) snack w chokolade påfyldning
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sugar, Cocoa Ingredients (Cocoa Mass/Cocoa Butter/Cocoa Powder), Cow's Milk Ingredients (Dried Whole Milk/Skim Milk/Milk Fat/Whey/Lactose), Non Hydrogenated and Fully Hydrogenated Vegetable Oils (Coconut Fruit /Palm Fruit/ Shea Fruit), Wheat Flour, Dried Glucose Syrup, Emulsifiers from Plant Origin (Sunflower/Soy Lecithin/Castor Oil PGPR), Raising Agent (Sodium Bicarbonate), Salt, Artificial Flavor (Vanillin). Milk Chocolate Contains Milk Solids 14% min. and Cocoa Solids 25% min. Allergen Information: Product Contains Milk, Gluten and Soy. May Contain Traces of Peanut and Tree Nuts.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerMælkHvedemelGlucosesirupSaltKakaosmør

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Tim Tam Arnott’s 525 4,2 g 65,7 g 26,9 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Breaksta?

100 g of Breaksta has 523 kcal. Serving, 13 g (13 g): about 68 kcal.

How much protein is in Breaksta?

Breaksta contains 7,7 g of protein per 100 g (15 % of the 50 g Daily Value), or 1 g in serving, 13 g (13 g). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 6 g).

How many carbs are in Breaksta?

Breaksta has 61,5 g of total carbohydrates per 100 g, including 2,3 g of fiber and 46,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Breaksta?

Breaksta contains 30,8 g of fat per 100 g, of which 15,4 g is saturated (77 % of the Daily Value).

How much sodium is in Breaksta?

100 g contains 53,8 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 11. september 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 6291003087158. License: ODbL 1.0 (Open Food Facts). Source record dated 11. september 2026. Imported 8. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.