Break'n Boost

Packaged product Morgenmadsprodukter Artenay Bars

Break'n Boost contains 379 kcal per 100 g. A serving, 20 g (20 g) provides about 76 kcal.

Roughly 77 % of its calories come from carbohydrates, with 16 % from fat and 6 % from protein (estimated with general energy factors).

That is close to the median for morgenmadsprodukter on FoodFactly (417 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Break'n Boost by Artenay Bars, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
379kcal per 100 g
5,8 gprotein
71,8 gcarbohydrates
6,7 gfat
76kcal in serving, 20 g (20 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 379 kcal
Total fat L 6,7 g 9 %
Saturated fat L 0,7 g 4 %
Sodium L 160 mg 7 %
Total carbohydrates L 71,8 g 26 %
Dietary fiber L 4,3 g 15 %
Total sugars L 29,9 g
Added sugars L 0,4 g 0,8 %
Protein L 5,8 g 12 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 77 %Fat: 16 %379kcal / 100 g
  • Protein 6 %
  • Carbohydrates 77 %
  • Fat 16 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,8 gbelow the median for morgenmadsprodukter (median 7,2 g)
  • Fiber4,3 gbelow the median for morgenmadsprodukter (median 6 g)
  • Sugars29,9 gabove the median for morgenmadsprodukter (median 25 g)
  • Fat6,7 gin the lowest quarter of morgenmadsprodukter (median 14,2 g)
  • Saturated fat0,7 gin the lowest quarter of morgenmadsprodukter (median 4,1 g)
  • Sodium160 mgbelow the median for morgenmadsprodukter (median 168 mg)
  • Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Artenay Bars
Barcode
3494690060173
Quantity
20.8 g
Label serving
20 g
Category
Korsstænger
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Barre céréalière à l'abricot et à ta : céréales 43,5 % (flocons farine de ble), sircp de glucose, fruits 13.6'/0 [raisin (raisin huile de farine de riz consentteur : sulfites), sulfites)), huile de tournesol, stabilisant : sorbitols, dextrose, sucre, caramel aromatique (sirop de glucose, sucre eaui antioxydant : extrait riche en tocophérol, emulsifiant : lécithine de soja, ardmes.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SolsikkeolieSukkerGlucosesirup

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Break'n Boost?

100 g of Break'n Boost has 379 kcal. Serving, 20 g (20 g): about 76 kcal.

How much protein is in Break'n Boost?

Break'n Boost contains 5,8 g of protein per 100 g (12 % of the 50 g Daily Value), or 1,2 g in serving, 20 g (20 g). About 6 % of its calories come from protein. Compared with other morgenmadsprodukter, that is below the median (median 7,2 g).

How many carbs are in Break'n Boost?

Break'n Boost has 71,8 g of total carbohydrates per 100 g, including 4,3 g of fiber and 29,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Break'n Boost?

Break'n Boost contains 6,7 g of fat per 100 g, of which 0,7 g is saturated (4 % of the Daily Value).

How much sodium is in Break'n Boost?

100 g contains 160 mg of sodium, 7 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3494690060173. License: ODbL 1.0 (Open Food Facts). Source record dated 17. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.