Bread premium
Packaged product Brød og bagværk polish bakery
Bread premium contains 267 kcal per 100 g. A serving, 100 g (100 g) provides about 267 kcal.
Roughly 81 % of its calories come from carbohydrates, with 10 % from protein and 9 % from fat (estimated with general energy factors).
That is close to the median for brød og bagværk on FoodFactly (261 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 267 kcal | |
| Total fat L | 2,6 g | 3 % |
| Saturated fat L | 0,3 g | 2 % |
| Sodium L | 600 mg | 26 % |
| Total carbohydrates L | 52 g | 19 % |
| Dietary fiber L | 55 g | 196 % |
| Total sugars L | 0,8 g | |
| Protein L | 6,7 g | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 81 %
- Fat 9 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,7 gin the lowest quarter of brød og bagværk (median 8,8 g)
- Fiber55 gin the top quarter of brød og bagværk (median 3,1 g)
- Sugars0,8 gin the lowest quarter of brød og bagværk (median 3,5 g)
- Fat2,6 gbelow the median for brød og bagværk (median 3,5 g)
- Saturated fat0,3 gabove the median for brød og bagværk (median 0 g)
- Sodium600 mgin the top quarter of brød og bagværk (median 442 mg)
- Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alkohol L | 0 g |
|---|
Product details
- Brand
- polish bakery
- Barcode
- 5060103710003
- Label serving
- 100 g
- Category
- Brød
- Packaging
- hu:folia
- Nutri-Score
- A as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gluten Free Rustic White Bread Abbott's Bakery | 267 | 4,1 g | 52,7 g | 3,7 g |
| Brown floury baps Lidl | 267 | 10,1 g | 46,9 g | 3 g |
| Dinkel Roggen Sandwich Kornmark | 267 | 10,2 g | 41 g | 5,8 g |
| Welsh Batch Baked White Loaf Jones’ Village Bakery | 267 | 7,9 g | 53,8 g | 1,6 g |
| Super Soft Bread Yamazaki | 267 | 8,3 g | 47,9 g | 5,6 g |
| White Seeded Farmhouse 8 Seed Blend Rowan Hill Bakery | 267 | 9,8 g | 39,5 g | 6,6 g |
| Multigrain bread Meijer | 267 | 11,1 g | 51,1 g | 3,3 g |
| Hot cross buns Lidl | 267 | 7,8 g | 50,3 g | 3,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bread premium?
100 g of Bread premium has 267 kcal. Serving, 100 g (100 g): about 267 kcal.
How much protein is in Bread premium?
Bread premium contains 6,7 g of protein per 100 g (13 % of the 50 g Daily Value), or 6,7 g in serving, 100 g (100 g). About 10 % of its calories come from protein. Compared with other brød og bagværk, that is in the lowest quarter (median 8,8 g).
How many carbs are in Bread premium?
Bread premium has 52 g of total carbohydrates per 100 g, including 55 g of fiber and 0,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bread premium?
Bread premium contains 2,6 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).
How much sodium is in Bread premium?
100 g contains 600 mg of sodium, 26 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5060103710003. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.