Bread

Packaged product Brød og bagværk French Bakery

Bread contains 315 kcal per 100 g. A serving, 90.0 g (90 g) provides about 284 kcal.

Roughly 77 % of its calories come from carbohydrates, with 13 % from protein and 10 % from fat (estimated with general energy factors).

That is more energy than the typical item in brød og bagværk on FoodFactly, where the median is 282 kcal per 100 g across 25.788 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Bread by French Bakery, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
315kcal per 100 g
9,5 gprotein
58,2 gcarbohydrates
3,4 gfat
284kcal in serving, 90.0 g (90 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 315 kcal
Total fat L 3,4 g 4 %
Saturated fat L 0,62 g 3 %
Sodium L 719 mg 31 %
Total carbohydrates L 58,2 g 21 %
Dietary fiber not reported
Total sugars L 0,93 g
Protein L 9,5 g 19 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13 %Carbohydrates: 77 %Fat: 10 %315kcal / 100 g
  • Protein 13 %
  • Carbohydrates 77 %
  • Fat 10 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9,5 gabove the median for brød og bagværk (median 8 g)
  • Sugars0,93 gin the lowest quarter of brød og bagværk (median 3,9 g)
  • Fat3,4 gbelow the median for brød og bagværk (median 7 g)
  • Saturated fat0,62 gbelow the median for brød og bagværk (median 1,6 g)
  • Sodium719 mgin the top quarter of brød og bagværk (median 409 mg)
  • Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
French Bakery
Barcode
9414481004524
Quantity
450 g
Label serving
90.0 g
Category
Brød og bagværk

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Bread?

100 g of Bread has 315 kcal. Serving, 90.0 g (90 g): about 284 kcal.

How much protein is in Bread?

Bread contains 9,5 g of protein per 100 g (19 % of the 50 g Daily Value), or 8,5 g in serving, 90.0 g (90 g). About 13 % of its calories come from protein. Compared with other brød og bagværk, that is above the median (median 8 g).

How many carbs are in Bread?

Bread has 58,2 g of total carbohydrates per 100 g, including 0,93 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bread?

Bread contains 3,4 g of fat per 100 g, of which 0,62 g is saturated (3 % of the Daily Value).

How much sodium is in Bread?

100 g contains 719 mg of sodium, 31 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 20. september 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9414481004524. License: ODbL 1.0 (Open Food Facts). Source record dated 20. september 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.