Bread and Butter Pickles

Packaged product Brød og bagværk

Bread and Butter Pickles contains 89 kcal per 100 g.

Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in brød og bagværk on FoodFactly, where the median is 283 kcal per 100 g across 28.094 products.

100 g provides 36 % of the Daily Value for Vitamin C.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Bread and Butter Pickles, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
89kcal per 100 g
0 gprotein
21,4 gcarbohydrates
0 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 89 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Sodium L 786 mg 34 %
Total carbohydrates L 21,4 g 8 %
Dietary fiber not reported
Total sugars L 21,4 g
Protein L 0 g 0 %
Vitamin C L 32,1 mg36 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100 %89kcal / 100 g
  • Carbohydrates 100 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C36 %

Nutritional insights

  • Protein0 gin the lowest quarter of brød og bagværk (median 8 g)
  • Sugars21,4 gin the top quarter of brød og bagværk (median 3,9 g)
  • Fat0 gin the lowest quarter of brød og bagværk (median 7,1 g)
  • Saturated fat0 gin the lowest quarter of brød og bagværk (median 1,6 g)
  • Sodium786 mgin the top quarter of brød og bagværk (median 410 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 107 kcal89 kcal
Protein 0 g0 g
Carbohydrates 25 g21,4 g
Fat 0 g0 g
Fiber n/an/a
Sugars 25 g21,4 g
Sodium 786 mg786 mg

Product details

Barcode
0009300003902
Category
Brød og bagværk

Ingredients

Ingredients not reported.

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Super roll La Sirena 89 0 g 22 g 0 g
Zesty Bread & Butter Pickles Peculiar Country Amish Collection 89 0 g 25 g 0 g
Bread & Butter Slices Better Valu 89 0 g 21,4 g 0 g
Tortilla Simple 89 2,4 g 15 g 1,8 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Bread and Butter Pickles?

100 g of Bread and Butter Pickles has 89 kcal.

How much protein is in Bread and Butter Pickles?

Bread and Butter Pickles contains 0 g of protein per 100 g (0 % of the 50 g Daily Value). About 0 % of its calories come from protein. Compared with other brød og bagværk, that is in the lowest quarter (median 8 g).

How many carbs are in Bread and Butter Pickles?

Bread and Butter Pickles has 21,4 g of total carbohydrates per 100 g, including 21,4 g of sugars.

How much fat is in Bread and Butter Pickles?

Bread and Butter Pickles contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Bread and Butter Pickles contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (36 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Bread and Butter Pickles?

100 g contains 786 mg of sodium, 34 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 9. marts 2022. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2159955. License: CC0 1.0 (U.S. public domain). Source record dated 11. juli 2020. Imported 6. november 2026.
  • Open Food Facts, record 0009300003902. License: ODbL 1.0 (Open Food Facts). Source record dated 9. marts 2022. Imported 7. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.