Bread
Packaged product Brød og bagværk 3 Brutari
Bread contains 260 kcal per 100 g. A serving, 70 g (70 g) provides about 182 kcal.
Roughly 80 % of its calories come from carbohydrates, with 16 % from protein and 4 % from fat (estimated with general energy factors).
That is close to the median for brød og bagværk on FoodFactly (250 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 260 kcal | |
| Total fat L | 1,2 g | 2 % |
| Saturated fat L | 0,4 g | 2 % |
| Sodium L | 1 mg | 0 % |
| Total carbohydrates L | 50,8 g | 18 % |
| Dietary fiber L | 2,4 g | 9 % |
| Total sugars L | 4,2 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 10,2 g | 20 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 80 %
- Fat 4 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10,2 gabove the median for brød og bagværk (median 10 g)
- Fiber2,4 gin the lowest quarter of brød og bagværk (median 5,9 g)
- Sugars4,2 gbelow the median for brød og bagværk (median 4,7 g)
- Fat1,2 gin the lowest quarter of brød og bagværk (median 3,2 g)
- Saturated fat0,4 gabove the median for brød og bagværk (median 0 g)
- Sodium1 mgin the lowest quarter of brød og bagværk (median 440 mg)
- Protein per 100 kcal3,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- 3 Brutari
- Barcode
- 5941896700221
- Quantity
- 300
- Label serving
- 70 g
- Category
- Bladselleri
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pão de Forma Polegar | 260 | 9,3 g | 48 g | 2,8 g |
| ขนมปังโฮลวีตชนิดแผ่นผสมข้าวโอ๊ตและน้ำผึ้ง ฟาร์มเฮ้าส์ | 260 | 10 g | 48 g | 3 g |
| ขนมปังโฮลวีต Farmhouse | 260 | 12 g | 46 g | 5 g |
| Baguette REWE | 260 | 8,8 g | 52 g | 1,1 g |
| Royal caribbean bakery, whole wheat bread Royal | 260 | 10 g | 46 g | 4 g |
| Stone ground bread Arnold | 260 | 10 g | 46 g | 4 g |
| Toast ecologic cu făină integrală Savoria | 259 | 7,8 g | 49,8 g | 3,5 g |
| Round top honey wheat bread kroger | 259 | 11,1 g | 51,9 g | 1,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bread?
100 g of Bread has 260 kcal. Serving, 70 g (70 g): about 182 kcal.
Is Bread high in protein?
Bread contains 10,2 g of protein per 100 g (20 % of the 50 g Daily Value), or 7,1 g in serving, 70 g (70 g). About 16 % of its calories come from protein. Compared with other brød og bagværk, that is above the median (median 10 g).
How many carbs are in Bread?
Bread has 50,8 g of total carbohydrates per 100 g, including 2,4 g of fiber and 4,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bread?
Bread contains 1,2 g of fat per 100 g, of which 0,4 g is saturated (2 % of the Daily Value).
How much sodium is in Bread?
100 g contains 1 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 16. juni 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5941896700221. License: ODbL 1.0 (Open Food Facts). Source record dated 16. juni 2026. Imported 8. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.