Bratwurst

Packaged product Andre fødevarer Jacobs UTVALGTE

Bratwurst contains 252 kcal per 100 g. A serving, 2 serving, 135 g (135 g) provides about 340 kcal.

Roughly 69 % of its calories come from fat, with 29 % from protein and 2 % from carbohydrates (estimated with general energy factors).

That is close to the median for andre fødevarer on FoodFactly (264 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Bratwurst by Jacobs UTVALGTE, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
252kcal per 100 g
20,6 gprotein
1,4 gcarbohydrates
21,4 gfat
340kcal in serving, 2 serving, 135 g (135 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 252 kcal
Total fat L 21,4 g 27 %
Saturated fat L 8,2 g 41 %
Sodium L 629 mg 27 %
Total carbohydrates L 1,4 g 0,5 %
Dietary fiber not reported
Total sugars L 0,3 g
Added sugars L 0 g 0 %
Protein L 20,6 g 41 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 29 %Carbohydrates: 2 %Fat: 69 %252kcal / 100 g
  • Protein 29 %
  • Carbohydrates 2 %
  • Fat 69 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein20,6 gin the top quarter of andre fødevarer (median 7 g)
  • Sugars0,3 gin the lowest quarter of andre fødevarer (median 3,4 g)
  • Fat21,4 gin the top quarter of andre fødevarer (median 6,5 g)
  • Saturated fat8,2 gin the top quarter of andre fødevarer (median 1,9 g)
  • Sodium629 mgin the top quarter of andre fødevarer (median 240 mg)
  • Protein per 100 kcal8,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Jacobs UTVALGTE
Barcode
7035620017087
Quantity
270 g
Label serving
2 serving (135 g)
Category
Andre fødevarer
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Svinekjøtt 90 %, egg, surhetsregulerende middel (e325, e262), salt, bestrålt krydder [sort pepper, merian, karve], importert fåretarm.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ÆgSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Bratwurst?

100 g of Bratwurst has 252 kcal. Serving, 2 serving, 135 g (135 g): about 340 kcal.

Is Bratwurst high in protein?

Bratwurst contains 20,6 g of protein per 100 g (41 % of the 50 g Daily Value), or 27,8 g in serving, 2 serving, 135 g (135 g). About 29 % of its calories come from protein. Compared with other andre fødevarer, that is among the highest quarter (median 7 g).

How many carbs are in Bratwurst?

Bratwurst has 1,4 g of total carbohydrates per 100 g, including 0,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bratwurst?

Bratwurst contains 21,4 g of fat per 100 g, of which 8,2 g is saturated (41 % of the Daily Value).

How much sodium is in Bratwurst?

100 g contains 629 mg of sodium, 27 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 31. maj 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7035620017087. License: ODbL 1.0 (Open Food Facts). Source record dated 31. maj 2026. Imported 8. november 2026.

Last updated: . Source description: "BRATWURST". Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.