Bratheringe
Packaged product Fisk og skaldyr Rügen-Krone
Bratheringe contains 94 kcal per 100 g.
Roughly 48 % of its calories come from fat, with 26 % from protein and 25 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in fisk og skaldyr on FoodFactly, where the median is 206 kcal per 100 g across 200 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 94 kcal | |
| Total fat L | 4,8 g | 6 % |
| Saturated fat L | 0,8 g | 4 % |
| Sodium L | 680 mg | 30 % |
| Total carbohydrates L | 5,7 g | 2 % |
| Dietary fiber | not reported | |
| Total sugars L | 1 g | |
| Protein L | 5,9 g | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 26 %
- Carbohydrates 25 %
- Fat 48 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,9 gin the lowest quarter of fisk og skaldyr (median 12 g)
- Sugars1 gin the lowest quarter of fisk og skaldyr (median 3,3 g)
- Fat4,8 gin the lowest quarter of fisk og skaldyr (median 15 g)
- Saturated fat0,8 gin the lowest quarter of fisk og skaldyr (median 2,7 g)
- Sodium680 mgin the top quarter of fisk og skaldyr (median 480 mg)
- Protein per 100 kcal6,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Rügen-Krone
- Barcode
- 4012839677458
- Category
- Sild på dåse
- Packaging
- Can
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Les Petits Pilchards Harengs à la tomate Les Salines | 100 | 11 g | 3,2 g | 4,7 g |
| Herings-Happen Rauchiges BBQ Hawesta | 123 | 9,4 g | 5,6 g | 6,9 g |
| Herings in tomato sauce Fjörden's | 124 | 12 g | 4,5 g | 6,4 g |
| Harengs marinés au vin blanc Delpierre | 129 | 11 g | 10 g | 9,1 g |
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| Arinca Bismarck Migros | 131 | 15 g | 1,5 g | 7 g |
| Śledź w sosie pomidorowym. Mega ryba | 134 | 10 g | 5,6 g | 7,9 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bratheringe?
100 g of Bratheringe has 94 kcal.
How much protein is in Bratheringe?
Bratheringe contains 5,9 g of protein per 100 g (12 % of the 50 g Daily Value). About 26 % of its calories come from protein. Compared with other fisk og skaldyr, that is in the lowest quarter (median 12 g).
How many carbs are in Bratheringe?
Bratheringe has 5,7 g of total carbohydrates per 100 g, including 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bratheringe?
Bratheringe contains 4,8 g of fat per 100 g, of which 0,8 g is saturated (4 % of the Daily Value).
How much sodium is in Bratheringe?
100 g contains 680 mg of sodium, 30 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4012839677458. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.