Brasse
Packaged product Sweets og Desserter Vitalait
Brasse contains 104 kcal per 100 g.
Roughly 60 % of its calories come from carbohydrates, with 29 % from fat and 11 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (104 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 104 kcal | |
| Total fat L | 3,3 g | 4 % |
| Saturated fat L | 2 g | 10 % |
| Sodium L | 48 mg | 2 % |
| Total carbohydrates L | 15,4 g | 6 % |
| Dietary fiber | not reported | |
| Total sugars L | 13,3 g | |
| Added sugars L | 6,7 g | 13 % |
| Protein L | 2,8 g | 6 % |
| Calcium L | 125 mg | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 60 %
- Fat 29 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,8 gin the lowest quarter of sweets og desserter (median 3,6 g)
- Sugars13,3 gin the top quarter of sweets og desserter (median 12 g)
- Saturated fat2 gbelow the median for sweets og desserter (median 2,1 g)
- Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Vitalait
- Barcode
- 6191507249512
- Quantity
- 70 g
- Category
- specialites-laitieres-aromatisees
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
LAIT frais entier enrichi en matière sèche, sucre, amidon modifié, arôme biscuit et vanille, ferments lactiques de yaourt.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sukker
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Le brassé Vitalait | 104 | 3,2 g | 15,5 g | 3,3 g |
| le brassé Vitalait | 105 | 3,2 g | 15,9 g | 3,2 g |
| Spécialité Laitière aromatisé vanille Vitalait | 103 | 2,8 g | 15,4 g | 3,3 g |
| Danonino saveur framboise-pêche Danone | 101 | 4,8 g | 14,4 g | 2,7 g |
| Petits Filous (Magic Duo Goût Fraise & Goût Vanille) Petits Filous | 101 | 5,8 g | 13 g | 2,8 g |
| Petits Filous (Magic Duo Goût Framboise & Goût Vanille) Petits Filous | 101 | 5,8 g | 13 g | 2,8 g |
| Carrefour Sensation Saveur Vanille Carrefour | 111 | 7 g | 13 g | 4 g |
| Petits filou Yoplait | 92 | 3,6 g | 12,1 g | 2,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Brasse?
100 g of Brasse has 104 kcal.
How much protein is in Brasse?
Brasse contains 2,8 g of protein per 100 g (6 % of the 50 g Daily Value). About 11 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 3,6 g).
How many carbs are in Brasse?
Brasse has 15,4 g of total carbohydrates per 100 g, including 13,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Brasse?
Brasse contains 3,3 g of fat per 100 g, of which 2 g is saturated (10 % of the Daily Value).
How much sodium is in Brasse?
100 g contains 48 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6191507249512. License: ODbL 1.0 (Open Food Facts). Source record dated 2. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.