Brassé vanille
Packaged product Mælk og æg Danone
Brassé vanille contains 97 kcal per 100 g.
Roughly 54 % of its calories come from carbohydrates, with 32 % from fat and 14 % from protein (estimated with general energy factors).
That is close to the median for mælk og æg on FoodFactly (88 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 97 kcal | |
| Total fat L | 3,4 g | 4 % |
| Saturated fat L | 2,3 g | 11 % |
| Sodium L | 56 mg | 2 % |
| Total carbohydrates L | 13 g | 5 % |
| Dietary fiber | not reported | |
| Total sugars L | 12,2 g | |
| Protein L | 3,5 g | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 54 %
- Fat 32 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,5 gin the lowest quarter of mælk og æg (median 3,9 g)
- Sugars12,2 gabove the median for mælk og æg (median 10,9 g)
- Fat3,4 gin the top quarter of mælk og æg (median 2,9 g)
- Saturated fat2,3 gin the top quarter of mælk og æg (median 1,8 g)
- Sodium56 mgabove the median for mælk og æg (median 52 mg)
- Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Danone
- Barcode
- 3368850006748
- Category
- Bifidus yoghurt
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Lait entier, lait entier reconstitué, eau, sucre (7,0%), lait* écrémé en poudre, poudre de lait" grasse, épaississants (amidon modifié de maïs, gomme guar), arôme naturel, correcteurs d'acidité (acide citrique, citrate de sodium), gousse de vanille épuisée, ferments lactiques dont Bifidobacterium (bifidus), conservateur (sorbate de potassium). Peut contenir: amandes, noisettes, blé/dérivés, noix, avoine, orge. Contient: lait. "Origine : UE.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Activia Fibre Muesli Activia | 97 | 3,4 g | 11,8 g | 3,5 g |
| Activia Activia | 97 | 3,2 g | 13,4 g | 3,4 g |
| Bifidus con fresas Eliges | 97 | 3,7 g | 14 g | 2,7 g |
| Bifidus con soja y mango coviran | 97 | 4,2 g | 13 g | 3,1 g |
| Activia Activia | 97 | 3,2 g | 13,4 g | 3,4 g |
| Yogurt vellutato Activia | 97 | 3,2 g | 13,4 g | 3,4 g |
| Activia - Fibres Noisettes Quinoa Activia | 97 | 3,6 g | 12,5 g | 4,1 g |
| Bifidus yogurt Stuffer | 97 | 4,8 g | 12 g | 2,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Brassé vanille?
100 g of Brassé vanille has 97 kcal.
How much protein is in Brassé vanille?
Brassé vanille contains 3,5 g of protein per 100 g (7 % of the 50 g Daily Value). About 14 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 3,9 g).
How many carbs are in Brassé vanille?
Brassé vanille has 13 g of total carbohydrates per 100 g, including 12,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Brassé vanille?
Brassé vanille contains 3,4 g of fat per 100 g, of which 2,3 g is saturated (11 % of the Daily Value).
How much sodium is in Brassé vanille?
100 g contains 56 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 5. juli 2023. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3368850006748. License: ODbL 1.0 (Open Food Facts). Source record dated 5. juli 2023. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.