Brassé Bio
Packaged product Mælk og æg Normandoise
Brassé Bio contains 102 kcal per 100 g.
Roughly 59 % of its calories come from carbohydrates, with 28 % from fat and 13 % from protein (estimated with general energy factors).
That is close to the median for mælk og æg on FoodFactly (96 kcal per 100 g).
100 g provides 10 % of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 102 kcal | |
| Total fat L | 3,2 g | 4 % |
| Saturated fat L | 1,3 g | 7 % |
| Sodium L | 48 mg | 2 % |
| Total carbohydrates L | 15,4 g | 6 % |
| Dietary fiber | not reported | |
| Total sugars L | 14,4 g | |
| Added sugars L | 16 g | 32 % |
| Protein L | 3,4 g | 7 % |
| Calcium L | 132 mg | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 59 %
- Fat 28 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,4 gbelow the median for mælk og æg (median 3,5 g)
- Sugars14,4 gin the top quarter of mælk og æg (median 12 g)
- Fat3,2 gabove the median for mælk og æg (median 3,2 g)
- Saturated fat1,3 gin the lowest quarter of mælk og æg (median 2 g)
- Sodium48 mgabove the median for mælk og æg (median 44 mg)
- Protein per 100 kcal3,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Normandoise
- Barcode
- 3770011578061
- Quantity
- 125 g
- Category
- Citronyoghurt
- Packaging
- fr:pot-verre
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
lait entier fermier bio ; Préparation de fruits Bio (16%) : sucre de canne Bio, citrons entiers Bio ; lait écrémé en poudre (maxi 3%) et ferments lactiques.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sukker
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Iogurt amb mermelada de llimona Granja Armengol | 102 | 3,6 g | 14 g | 3 g |
| Iogurt Llimona Granja Armengol | 102 | 3,6 g | 14,4 g | 3 g |
| Yaourt bi-couche citron Laitière de Bourgogne | 102 | 3 g | 18 g | 1,8 g |
| Yogurt citron, bio Migros | 103 | 3,5 g | 14 g | 3,5 g |
| Yogourt au citron Coop | 103 | 3,5 g | 15 g | 3 g |
| Caillolais citron Caillolais | 101 | 3,5 g | 13 g | 3,7 g |
| Yaourt brassé Lait'Age d'Or | 101 | 4 g | 9,3 g | 4,7 g |
| Yaourt citron Domaine De Grignon | 104 | 3,5 g | 15,6 g | 3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Brassé Bio?
100 g of Brassé Bio has 102 kcal.
How much protein is in Brassé Bio?
Brassé Bio contains 3,4 g of protein per 100 g (7 % of the 50 g Daily Value). About 13 % of its calories come from protein. Compared with other mælk og æg, that is below the median (median 3,5 g).
How many carbs are in Brassé Bio?
Brassé Bio has 15,4 g of total carbohydrates per 100 g, including 14,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Brassé Bio?
Brassé Bio contains 3,2 g of fat per 100 g, of which 1,3 g is saturated (7 % of the Daily Value).
What vitamins and minerals does Brassé Bio contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Brassé Bio?
100 g contains 48 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3770011578061. License: ODbL 1.0 (Open Food Facts). Source record dated 2. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.