Branza Slaba De Vaci

Packaged product Mælk og æg Dalbis

Branza Slaba De Vaci contains 76 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 76 kcal.

Roughly 81 % of its calories come from protein, with 14 % from carbohydrates and 5 % from fat (estimated with general energy factors).

That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 333 kcal per 100 g across 11.652 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

76kcal per 100 g
17 gprotein
3 gcarbohydrates
0,5 gfat
76kcal in serving, 1 portion, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 76 kcal
Total fat L 0,5 g 0,6 %
Saturated fat L 0,31 g 2 %
Sodium L 32,8 mg 1 %
Total carbohydrates L 3 g 1 %
Dietary fiber not reported
Total sugars L 1,3 g
Added sugars L 0 g 0 %
Protein L 17 g 34 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 81 %Carbohydrates: 14 %Fat: 5 %76kcal / 100 g
  • Protein 81 %
  • Carbohydrates 14 %
  • Fat 5 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein17 gbelow the median for mælk og æg (median 21,4 g)
  • Sugars1,3 gabove the median for mælk og æg (median 0,5 g)
  • Fat0,5 gin the lowest quarter of mælk og æg (median 26,7 g)
  • Saturated fat0,31 gin the lowest quarter of mælk og æg (median 17 g)
  • Sodium32,8 mgin the lowest quarter of mælk og æg (median 643 mg)
  • Protein per 100 kcal22,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Dalbis
Barcode
5941707001301
Quantity
1 kg
Label serving
1 portion (100 g)
Category
Oste
Nutri-Score
A as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Lapte de vaca, culturi lactice, cheag

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Mælk

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Branza Slaba De Vaci?

100 g of Branza Slaba De Vaci has 76 kcal. Serving, 1 portion, 100 g (100 g): about 76 kcal.

Is Branza Slaba De Vaci high in protein?

Branza Slaba De Vaci contains 17 g of protein per 100 g (34 % of the 50 g Daily Value), or 17 g in serving, 1 portion, 100 g (100 g). About 81 % of its calories come from protein. Compared with other mælk og æg, that is below the median (median 21,4 g).

How many carbs are in Branza Slaba De Vaci?

Branza Slaba De Vaci has 3 g of total carbohydrates per 100 g, including 1,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Branza Slaba De Vaci?

Branza Slaba De Vaci contains 0,5 g of fat per 100 g, of which 0,31 g is saturated (2 % of the Daily Value).

How much sodium is in Branza Slaba De Vaci?

100 g contains 32,8 mg of sodium, 1 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27. oktober 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5941707001301. License: ODbL 1.0 (Open Food Facts). Source record dated 27. oktober 2026. Imported 8. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.