Branche cailler

Packaged product Sweets og Desserter Nestlé

Branche cailler contains 556 kcal per 100 g.

Roughly 57 % of its calories come from fat, with 36 % from carbohydrates and 7 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (566 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Branche cailler by Nestlé, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
556kcal per 100 g
9,2 gprotein
50 gcarbohydrates
35 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 556 kcal
Total fat L 35 g 45 %
Saturated fat L 14 g 70 %
Sodium L 68 mg 3 %
Total carbohydrates L 50 g 18 %
Dietary fiber L 3,6 g 13 %
Total sugars L 47 g
Added sugars L 43 g 86 %
Protein L 9,2 g 18 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 36 %Fat: 57 %556kcal / 100 g
  • Protein 7 %
  • Carbohydrates 36 %
  • Fat 57 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9,2 gin the top quarter of sweets og desserter (median 8,3 g)
  • Fiber3,6 gabove the median for sweets og desserter (median 3,1 g)
  • Sugars47 gabove the median for sweets og desserter (median 45 g)
  • Fat35 gin the lowest quarter of sweets og desserter (median 37,7 g)
  • Saturated fat14 gin the lowest quarter of sweets og desserter (median 17 g)
  • Sodium68 mgbelow the median for sweets og desserter (median 76 mg)
  • Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Nestlé
Barcode
7613031098231
Quantity
115 g (5 * 23 g)
Category
Mælkechokolade med hasselnødder
Packaging
Plastic,bag
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sucre, _noisettes_, beurre de cacao, pâte de cacao, _noisettes_ et _amandes_ partiellement dégraissées et moulues, _lait_ entier en poudre, _lait _condensé sucré, _amandes_, graisse de noix de coco, huile de tournesol, cacao, _beurre_ fondu, émulsifiant (lécithine de tournesol), farine de _blé_, extrait de vanille, blanc d'œuf en poudre.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerHasselnødKakaosmørMælkMandlerSolsikkeolieHvedemelÆgKokosolie

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Branche cailler?

100 g of Branche cailler has 556 kcal.

How much protein is in Branche cailler?

Branche cailler contains 9,2 g of protein per 100 g (18 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 8,3 g).

How many carbs are in Branche cailler?

Branche cailler has 50 g of total carbohydrates per 100 g, including 3,6 g of fiber and 47 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Branche cailler?

Branche cailler contains 35 g of fat per 100 g, of which 14 g is saturated (70 % of the Daily Value).

How much sodium is in Branche cailler?

100 g contains 68 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7613031098231. License: ODbL 1.0 (Open Food Facts). Source record dated 17. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.