Bramley Apple Turnovers
Packaged product Brød og bagværk Marks & Spencer
Bramley Apple Turnovers contains 339 kcal per 100 g. A serving, 1 serving, 92 g (92 g) provides about 312 kcal.
Roughly 63 % of its calories come from fat, with 33 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is more energy than the typical item in brød og bagværk on FoodFactly, where the median is 282 kcal per 100 g across 25.788 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 339 kcal | |
| Total fat L | 23,6 g | 30 % |
| Saturated fat L | 13,4 g | 67 % |
| Sodium L | 97,8 mg | 4 % |
| Total carbohydrates L | 27,4 g | 10 % |
| Dietary fiber L | 1,3 g | 5 % |
| Total sugars L | 12,1 g | |
| Protein L | 3,6 g | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 33 %
- Fat 63 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,6 gin the lowest quarter of brød og bagværk (median 8 g)
- Fiber1,3 gin the lowest quarter of brød og bagværk (median 2,3 g)
- Sugars12,1 gin the top quarter of brød og bagværk (median 3,9 g)
- Fat23,6 gin the top quarter of brød og bagværk (median 7 g)
- Saturated fat13,4 gin the top quarter of brød og bagværk (median 1,6 g)
- Sodium97,8 mgin the lowest quarter of brød og bagværk (median 409 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Marks & Spencer
- Barcode
- 00923828
- Label serving
- 1 serving (92 g)
- Category
- Brød og bagværk
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Salted Milk Cream Bun Baskin Robbins | 339 | 5 g | 36,7 g | 19,2 g |
| Banana Bread Fuelhub | 339 | 4,7 g | 37,5 g | 18,8 g |
| Caramel Muffin Bars Hillcrest | 339 | 5,8 g | 54,3 g | 8,8 g |
| Hot Cross Buns Dough Bakery | 339 | 6,1 g | 53,1 g | 10,3 g |
| Alpine Bread Save on Foods | 339 | 14,3 g | 50 g | 10,7 g |
| Raspberry Mini Turnovers Fox Bros | 339 | 4,2 g | 38,1 g | 18,3 g |
| Muffin al Limone PROBIOS | 339 | 4 g | 53 g | 14 g |
| Protein Muffin Raspberry & White Choc flavour Muscle Chef | 339 | 17,9 g | 31,4 g | 15,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bramley Apple Turnovers?
100 g of Bramley Apple Turnovers has 339 kcal. Serving, 1 serving, 92 g (92 g): about 312 kcal.
How much protein is in Bramley Apple Turnovers?
Bramley Apple Turnovers contains 3,6 g of protein per 100 g (7 % of the 50 g Daily Value), or 3,3 g in serving, 1 serving, 92 g (92 g). About 4 % of its calories come from protein. Compared with other brød og bagværk, that is in the lowest quarter (median 8 g).
How many carbs are in Bramley Apple Turnovers?
Bramley Apple Turnovers has 27,4 g of total carbohydrates per 100 g, including 1,3 g of fiber and 12,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bramley Apple Turnovers?
Bramley Apple Turnovers contains 23,6 g of fat per 100 g, of which 13,4 g is saturated (67 % of the Daily Value).
How much sodium is in Bramley Apple Turnovers?
100 g contains 97,8 mg of sodium, 4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 23. juli 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 00923828. License: ODbL 1.0 (Open Food Facts). Source record dated 23. juli 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.