Bramborový salát

Packaged product Grønsager Beskyd

Bramborový salát contains 150 kcal per 100 g.

Roughly 56 % of its calories come from fat, with 39 % from carbohydrates and 5 % from protein (estimated with general energy factors).

That is close to the median for grønsager on FoodFactly (138 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Bramborový salát by Beskyd, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
150kcal per 100 g
1,8 gprotein
15 gcarbohydrates
9,6 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 150 kcal
Total fat L 9,6 g 12 %
Saturated fat L 0,8 g 4 %
Sodium L 480 mg 21 %
Total carbohydrates L 15 g 5 %
Dietary fiber not reported
Total sugars L 13 g
Protein L 1,8 g 4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 39 %Fat: 56 %150kcal / 100 g
  • Protein 5 %
  • Carbohydrates 39 %
  • Fat 56 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1,8 gin the lowest quarter of grønsager (median 4,3 g)
  • Sugars13 gin the top quarter of grønsager (median 3 g)
  • Fat9,6 gabove the median for grønsager (median 7,9 g)
  • Saturated fat0,8 gbelow the median for grønsager (median 1,3 g)
  • Sodium480 mgin the top quarter of grønsager (median 320 mg)
  • Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Beskyd
Barcode
8594171270116
Category
Tilberedte salater
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

brambory 59 %, majonéza [řepkový olej, pitná voda, ocet kvasný lihový, cukr, jedlá sůl, modifikované škroby, přírodní aroma (obsahuje hořčici), koncentrovaná citronová šťáva, antioxidant (kalcium-dinatrium EDTA), paprikový extrakt ], mrkev, sterilované okurky (koření, sladidlo E954), celer (obsahuje disiřičitan sodný E223), sterilovaný hrášek, cukr, hořčice (barvivo E102), jedlá sůl, sušená cibule, pepř. Výživové údaje ve 100 g výrobku: poucená

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: KartoffelSukkerSaltLøgRapsfrøolie

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Bramborový salát?

100 g of Bramborový salát has 150 kcal.

How much protein is in Bramborový salát?

Bramborový salát contains 1,8 g of protein per 100 g (4 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other grønsager, that is in the lowest quarter (median 4,3 g).

How many carbs are in Bramborový salát?

Bramborový salát has 15 g of total carbohydrates per 100 g, including 13 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bramborový salát?

Bramborový salát contains 9,6 g of fat per 100 g, of which 0,8 g is saturated (4 % of the Daily Value).

How much sodium is in Bramborový salát?

100 g contains 480 mg of sodium, 21 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 20. november 2023. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8594171270116. License: ODbL 1.0 (Open Food Facts). Source record dated 20. november 2023. Imported 8. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.