Boutargue Râpée
Packaged product Mælk og æg Memmi
Boutargue Râpée contains 406 kcal per 100 g.
Roughly 60 % of its calories come from fat, with 38 % from protein and 2 % from carbohydrates (estimated with general energy factors).
That is close to the median for mælk og æg on FoodFactly (387 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 406 kcal | |
| Total fat L | 27,1 g | 35 % |
| Saturated fat L | 6,5 g | 32 % |
| Sodium L | 1.752 mg | 76 % |
| Total carbohydrates L | 2,2 g | 0,8 % |
| Dietary fiber L | 1,1 g | 4 % |
| Total sugars L | 0,8 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 39,1 g | 78 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 38 %
- Carbohydrates 2 %
- Fat 60 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Sugars0,8 gin the top quarter of mælk og æg (median 0,3 g)
- Fat27,1 gin the top quarter of mælk og æg (median 25 g)
- Saturated fat6,5 gabove the median for mælk og æg (median 6,1 g)
- Protein per 100 kcal9,6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 7,7 g |
|---|---|
| Polyumættet fedt L | 12,1 g |
Product details
Ingredients
œufs de _mulet_, sel
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Poutargue ou Boutargue Le Palais des Mets Le Palais des Mets | 406 | 39,1 g | 2,2 g | 27,1 g |
| Poutargue sans cire Palais des mets | 406 | 39,1 g | 2,2 g | 27,1 g |
| Boutargue Classique Jaune Memmi | 406 | 39,1 g | 2,2 g | 27,1 g |
| Boutargue classique Memmi | 406 | 39,1 g | 2,2 g | 27,1 g |
| Boutargue Kaviari | 408 | 39 g | 2,2 g | 27 g |
| Boutargue La Grande Epicerie De Paris | 409 | 39 g | 2,5 g | 27 g |
| Boutargue cirée entière L'origine Du Goût | 410 | 39 g | 2,2 g | 27 g |
| Boutargue Koskas | 399 | 38,4 g | 1,7 g | 33,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Boutargue Râpée?
100 g of Boutargue Râpée has 406 kcal.
Is Boutargue Râpée high in protein?
Boutargue Râpée contains 39,1 g of protein per 100 g (78 % of the 50 g Daily Value). About 38 % of its calories come from protein.
How many carbs are in Boutargue Râpée?
Boutargue Râpée has 2,2 g of total carbohydrates per 100 g, including 1,1 g of fiber and 0,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Boutargue Râpée?
Boutargue Râpée contains 27,1 g of fat per 100 g, of which 6,5 g is saturated (32 % of the Daily Value).
How much sodium is in Boutargue Râpée?
100 g contains 1.752 mg of sodium, 76 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 15. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3569120000071. License: ODbL 1.0 (Open Food Facts). Source record dated 15. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.