Boursin figue et 3 noix
Packaged product Mælk og æg Bel
Boursin figue et 3 noix contains 411 kcal per 100 g. A serving, 30 g (30 g) provides about 123 kcal.
Roughly 87 % of its calories come from fat, with 8 % from protein and 5 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 314 kcal per 100 g across 1.013 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 411 kcal | |
| Total fat L | 38,5 g | 49 % |
| Saturated fat L | 26 g | 130 % |
| Sodium L | 400 mg | 17 % |
| Total carbohydrates L | 5 g | 2 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 5 g | |
| Added sugars L | 1,7 g | 3 % |
| Protein L | 8 g | 16 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 5 %
- Fat 87 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8 gin the lowest quarter of mælk og æg (median 18 g)
- Sugars5 gin the top quarter of mælk og æg (median 0,5 g)
- Fat38,5 gin the top quarter of mælk og æg (median 26 g)
- Saturated fat26 gin the top quarter of mælk og æg (median 18 g)
- Sodium400 mgin the lowest quarter of mælk og æg (median 560 mg)
- Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alkohol L | 0 g |
|---|
Product details
- Brand
- Bel
- Barcode
- 3073781069266
- Quantity
- 250 g
- Label serving
- 30 g
- Category
- Pasteuriserede oste
- Packaging
- fresh,en:container
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
LAIT et CRÈME pasteurisés (Origine : France), figues sèches 3%, NOIX DE PÉCAN 3%, raisins secs, ferments LACTIQUES, dextrose, NOIX DE CAJOU 0,3%, NOIX 0,3%, sel, conservateur : sorbate de potassium. Peut contenir des traces d'autres fruits à coque.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Feiner Weichkäse mit Weißschimmel und rotrinde Alpenmark | 411 | 15 g | 0,2 g | 39 g |
| Cheddar Bio à la Truffe Noire Godminster | 412 | 24,8 g | 0,1 g | 34,7 g |
| 45% nogatavināts cietais siers Sole Grosso Limbažu siers | 412 | 27,6 g | 0 g | 33 g |
| Cremeux du Vivarois Agrial | 412 | 12 g | 1 g | 40 g |
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| Boursin® Basilic & Pignons de Pin Boursin | 410 | 8,5 g | 2,5 g | 40,5 g |
| Scottish Cheddar (34% MG) Galloway | 410 | 25 g | 0,1 g | 34,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Boursin figue et 3 noix?
100 g of Boursin figue et 3 noix has 411 kcal. Serving, 30 g (30 g): about 123 kcal.
How much protein is in Boursin figue et 3 noix?
Boursin figue et 3 noix contains 8 g of protein per 100 g (16 % of the 50 g Daily Value), or 2,4 g in serving, 30 g (30 g). About 8 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 18 g).
How many carbs are in Boursin figue et 3 noix?
Boursin figue et 3 noix has 5 g of total carbohydrates per 100 g, including 0 g of fiber and 5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Boursin figue et 3 noix?
Boursin figue et 3 noix contains 38,5 g of fat per 100 g, of which 26 g is saturated (130 % of the Daily Value).
How much sodium is in Boursin figue et 3 noix?
100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3073781069266. License: ODbL 1.0 (Open Food Facts). Source record dated 13. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.