Boursin figue et 3 noix
Packaged product Dairy and Eggs Bel
Boursin figue et 3 noix contains 411 kcal per 100 g. A serving, 30 g (30 g) provides about 123 kcal.
Roughly 87% of its calories come from fat, with 8% from protein and 5% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 314 kcal per 100 g across 1,023 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 411 kcal | |
| Total fat L | 38.5 g | 49% |
| Saturated fat L | 26 g | 130% |
| Sodium L | 400 mg | 17% |
| Total carbohydrates L | 5 g | 2% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 5 g | |
| Added sugars L | 1.7 g | 3% |
| Protein L | 8 g | 16% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 5%
- Fat 87%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8 gin the lowest quarter of dairy and eggs (median 18 g)
- Sugars5 gin the top quarter of dairy and eggs (median 0.5 g)
- Fat38.5 gin the top quarter of dairy and eggs (median 26 g)
- Saturated fat26 gin the top quarter of dairy and eggs (median 18 g)
- Sodium400 mgin the lowest quarter of dairy and eggs (median 560 mg)
- Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcohol L | 0 g |
|---|
Product details
- Brand
- Bel
- Barcode
- 3073781069266
- Quantity
- 250 g
- Label serving
- 30 g
- Category
- Pasteurized cheeses
- Packaging
- fresh,en:container
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
LAIT et CRÈME pasteurisés (Origine : France), figues sèches 3%, NOIX DE PÉCAN 3%, raisins secs, ferments LACTIQUES, dextrose, NOIX DE CAJOU 0,3%, NOIX 0,3%, sel, conservateur : sorbate de potassium. Peut contenir des traces d'autres fruits à coque.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Feiner Weichkäse mit Weißschimmel und rotrinde Alpenmark | 411 | 15 g | 0.2 g | 39 g |
| Cheddar Bio à la Truffe Noire Godminster | 412 | 24.8 g | 0.1 g | 34.7 g |
| 45% nogatavināts cietais siers Sole Grosso Limbažu siers | 412 | 27.6 g | 0 g | 33 g |
| Cremeux du Vivarois Agrial | 412 | 12 g | 1 g | 40 g |
| Belle Blanche Ziegenkäse Mild , Schnittkäse, 100% . .. Frico | 410 | 23 g | 1 g | 35 g |
| Mature and creamy cheddar Wyke Farms | 410 | 25 g | 0.1 g | 34.4 g |
| Boursin® Basilic & Pignons de Pin Boursin | 410 | 8.5 g | 2.5 g | 40.5 g |
| Scottish Cheddar (34% MG) Galloway | 410 | 25 g | 0.1 g | 34.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3073781069266. License: ODbL 1.0 (Open Food Facts). Source record dated March 13, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.