bouillonpoeder
Packaged product Grønsager Pieter pot
Bouillonpoeder contains 187 kcal per 100 g.
Roughly 85 % of its calories come from carbohydrates, with 12 % from protein and 2 % from fat (estimated with general energy factors).
That is more energy than the typical item in grønsager on FoodFactly, where the median is 102 kcal per 100 g across 20 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 187 kcal | |
| Total fat L | 0,5 g | 0,6 % |
| Saturated fat L | 0,02 g | 0,1 % |
| Sodium L | 20.200 mg | 878 % |
| Total carbohydrates L | 39,2 g | 14 % |
| Dietary fiber L | 1,4 g | 5 % |
| Total sugars L | 8 g | |
| Protein L | 5,7 g | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 85 %
- Fat 2 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,7 gin the top quarter of grønsager (median 2,8 g)
- Fiber1,4 gabove the median for grønsager (median 0,5 g)
- Sugars8 gin the top quarter of grønsager (median 1,6 g)
- Fat0,5 gin the lowest quarter of grønsager (median 0,53 g)
- Saturated fat0,02 gin the lowest quarter of grønsager (median 0,15 g)
- Sodium20.200 mgin the top quarter of grønsager (median 1.273 mg)
- Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Pieter pot
- Barcode
- 8720598360806
- Category
- Vegetabilske bouillon pulvere
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Zout, maltodextrine, natuurlijk aroma's, gehydroliseerd plantaardig eiwit (TARWE), dextrose, ui, grofwortel, groene kool, prei, pastinaak, peterselie (Petroselinum crispum [Mill.), siliciumdioxide: E551
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Groentebouillon Biofood | 193 | 4 g | 37,3 g | 2,6 g |
| Végan bouillon powder Marigold | 195 | 4 g | 37,6 g | 2,6 g |
| Vegetable Stock Powder INAPAARLMAN'S KITCHEN | 199 | 5,7 g | 38 g | 1,1 g |
| Haidao Yihai IntL Products | 225 | 4,5 g | 23 g | 12 g |
| Pastillas de caldo de verduras Gallina Blanca | 225 | 15,4 g | 14,7 g | 9,1 g |
| Vegan Bouillon powder Marigold | 241 | 9,6 g | 30,6 g | 8,4 g |
| Swiss Vegetable Bouillon Powder Marigold Health Foods | 245 | 10,1 g | 30,1 g | 8,5 g |
| Gemüsebouillon Kania | 275 | 6,9 g | 16 g | 20 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in bouillonpoeder?
100 g of bouillonpoeder has 187 kcal.
How much protein is in bouillonpoeder?
Bouillonpoeder contains 5,7 g of protein per 100 g (11 % of the 50 g Daily Value). About 12 % of its calories come from protein. Compared with other grønsager, that is among the highest quarter (median 2,8 g).
How many carbs are in bouillonpoeder?
Bouillonpoeder has 39,2 g of total carbohydrates per 100 g, including 1,4 g of fiber and 8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in bouillonpoeder?
Bouillonpoeder contains 0,5 g of fat per 100 g, of which 0,02 g is saturated (0,1 % of the Daily Value).
How much sodium is in bouillonpoeder?
100 g contains 20.200 mg of sodium, 878 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19. juni 2025. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8720598360806. License: ODbL 1.0 (Open Food Facts). Source record dated 19. juni 2025. Imported 8. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.