Bouillon de volaille bio

Packaged product Suppe og saucer Bio Sonne

Bouillon de volaille bio contains 188 kcal per 100 g.

Roughly 86 % of its calories come from carbohydrates, with 7 % from fat and 7 % from protein (estimated with general energy factors).

That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 145 kcal per 100 g across 29.935 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Bouillon de volaille bio by Bio Sonne, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
188kcal per 100 g
3,1 gprotein
40,1 gcarbohydrates
1,5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 188 kcal
Total fat L 1,5 g 2 %
Saturated fat L 0,4 g 2 %
Sodium L 20.460 mg 890 %
Total carbohydrates L 40,1 g 15 %
Dietary fiber L 0,8 g 3 %
Total sugars L 22,5 g
Added sugars L 16,8 g 34 %
Protein L 3,1 g 6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 86 %Fat: 7 %188kcal / 100 g
  • Protein 7 %
  • Carbohydrates 86 %
  • Fat 7 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,1 gabove the median for suppe og saucer (median 1,3 g)
  • Fiber0,8 gabove the median for suppe og saucer (median 0,5 g)
  • Sugars22,5 gin the top quarter of suppe og saucer (median 4 g)
  • Fat1,5 gbelow the median for suppe og saucer (median 4,2 g)
  • Saturated fat0,4 gbelow the median for suppe og saucer (median 0,5 g)
  • Sodium20.460 mgin the top quarter of suppe og saucer (median 613 mg)
  • Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bio Sonne
Barcode
20224769
Quantity
100 g
Category
dagligvarer
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

sel de mer, sucre de canne*, maltodextrine*, amidon de mais*, viande de poulet 2,9%*, oignons*, épices : gingembre*, graines de coriandre* - macis* - curcuma*, ail*, extrait de levure, arôme naturel (_œuf_), plantes aromatiques* : persil* - romarin*. *Ingrédients issus de production biologique certifiée

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltSukkerLøgHvidløgGærÆg

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Bouillon de volaille bio?

100 g of Bouillon de volaille bio has 188 kcal.

How much protein is in Bouillon de volaille bio?

Bouillon de volaille bio contains 3,1 g of protein per 100 g (6 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other suppe og saucer, that is above the median (median 1,3 g).

How many carbs are in Bouillon de volaille bio?

Bouillon de volaille bio has 40,1 g of total carbohydrates per 100 g, including 0,8 g of fiber and 22,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bouillon de volaille bio?

Bouillon de volaille bio contains 1,5 g of fat per 100 g, of which 0,4 g is saturated (2 % of the Daily Value).

How much sodium is in Bouillon de volaille bio?

100 g contains 20.460 mg of sodium, 890 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 20. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 20224769. License: ODbL 1.0 (Open Food Facts). Source record dated 20. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.