Bouillon de ragout
Packaged product Suppe og saucer Dona Carmen
Bouillon de ragout contains 184 kcal per 100 g. A serving, 5 g (5 g) provides about 9 kcal.
Roughly 59 % of its calories come from carbohydrates, with 28 % from fat and 13 % from protein (estimated with general energy factors).
That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 145 kcal per 100 g across 29.935 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 184 kcal | |
| Total fat L | 5,7 g | 7 % |
| Saturated fat L | 3,5 g | 18 % |
| Sodium L | 20.668 mg | 899 % |
| Total carbohydrates L | 27,1 g | 10 % |
| Dietary fiber | not reported | |
| Total sugars L | 9,2 g | |
| Added sugars L | 2 g | 4 % |
| Protein L | 6,1 g | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 59 %
- Fat 28 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,1 gin the top quarter of suppe og saucer (median 1,3 g)
- Sugars9,2 gabove the median for suppe og saucer (median 4 g)
- Fat5,7 gabove the median for suppe og saucer (median 4,2 g)
- Saturated fat3,5 gabove the median for suppe og saucer (median 0,5 g)
- Sodium20.668 mgin the top quarter of suppe og saucer (median 613 mg)
- Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Dona Carmen
- Barcode
- 8435336214036
- Quantity
- 80 g (16 capsules de 5 g)
- Label serving
- 5 g
- Category
- dagligvarer
- Packaging
- fr:boite-carton,fr:capsules-compatibles-dolce-gusto
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sel, fécule de mais, exhausteur de goût (glutamate monosodique), sucre, graisses végétales partiellement hydrogénées : palme, protéines végétales de soja, extrait de levure, saveur de viande, oignon, colorants (E150d, E150c, E171), épices (curcuma) et anti-agglomérant (E551).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Moutarde Citron Bio Clovis | 184 | 7,8 g | 4,5 g | 13,7 g |
| Moutarde de dijon bio Clovis | 184 | 7,8 g | 4,5 g | 13,7 g |
| Sauce carbonara Bofrost | 184 | 6,7 g | 4,5 g | 15,3 g |
| Japanese Barbecue Sauce BACHAN'S | 184 | 0 g | 42,1 g | 0 g |
| Moutarde truffe noire et poivre noir Comtesse du Barry | 184 | 7 g | 11,7 g | 13 g |
| Sweet Chili Sauce Burger Liebe | 184 | 0,5 g | 29,4 g | 6,9 g |
| Petites sardines à la Harissa Le phare du Cap Bon | 184 | 18 g | 1 g | 12 g |
| Moutarde de Dijon Ma Pincée de Bio | 184 | 7,8 g | 4,5 g | 14 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bouillon de ragout?
100 g of Bouillon de ragout has 184 kcal. Serving, 5 g (5 g): about 9 kcal.
How much protein is in Bouillon de ragout?
Bouillon de ragout contains 6,1 g of protein per 100 g (12 % of the 50 g Daily Value), or 0,31 g in serving, 5 g (5 g). About 13 % of its calories come from protein. Compared with other suppe og saucer, that is among the highest quarter (median 1,3 g).
How many carbs are in Bouillon de ragout?
Bouillon de ragout has 27,1 g of total carbohydrates per 100 g, including 9,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bouillon de ragout?
Bouillon de ragout contains 5,7 g of fat per 100 g, of which 3,5 g is saturated (18 % of the Daily Value).
How much sodium is in Bouillon de ragout?
100 g contains 20.668 mg of sodium, 899 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 18. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8435336214036. License: ODbL 1.0 (Open Food Facts). Source record dated 18. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.