Bouillon cube volaille
Packaged product Suppe og saucer Maggi
Bouillon cube volaille contains 239 kcal per 100 g.
Roughly 44 % of its calories come from carbohydrates, with 41 % from fat and 15 % from protein (estimated with general energy factors).
That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 145 kcal per 100 g across 29.897 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 239 kcal | |
| Total fat L | 10,8 g | 14 % |
| Saturated fat L | 5,9 g | 30 % |
| Sodium L | 20.760 mg | 903 % |
| Total carbohydrates L | 26,2 g | 10 % |
| Dietary fiber L | 0,6 g | 2 % |
| Total sugars L | 8,6 g | |
| Added sugars L | 2,3 g | 5 % |
| Protein L | 9,2 g | 18 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 44 %
- Fat 41 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9,2 gin the top quarter of suppe og saucer (median 1,3 g)
- Fiber0,6 gabove the median for suppe og saucer (median 0,5 g)
- Sugars8,6 gabove the median for suppe og saucer (median 4 g)
- Fat10,8 gabove the median for suppe og saucer (median 4,2 g)
- Saturated fat5,9 gin the top quarter of suppe og saucer (median 0,5 g)
- Sodium20.760 mgin the top quarter of suppe og saucer (median 613 mg)
- Protein per 100 kcal3,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Maggi
- Barcode
- 7613035265653
- Category
- dagligvarer
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sel, glutamate monosodique, exhausteurs de goût : glutamate monosodique, guanylate et inosinate disodiques, huile de palme non hydrogénée*, amidon, sucre, arômes (oeuf, lait, blé, céleri, sirop de glucose, volaille 3%, graisse de poulet 2%, extrait de poulet 1%, oignon, carotte, poireau, persil, curcuma, extraits naturels de céleri et d'ail, sucre caramélisé, acidifiant : acide citrique ; antioxydant : extraits de romain.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltPalmeolieSukkerÆgMælkGlucosesirupLøgHvidløg
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bouillon cube volaille?
100 g of Bouillon cube volaille has 239 kcal.
How much protein is in Bouillon cube volaille?
Bouillon cube volaille contains 9,2 g of protein per 100 g (18 % of the 50 g Daily Value). About 15 % of its calories come from protein. Compared with other suppe og saucer, that is among the highest quarter (median 1,3 g).
How many carbs are in Bouillon cube volaille?
Bouillon cube volaille has 26,2 g of total carbohydrates per 100 g, including 0,6 g of fiber and 8,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bouillon cube volaille?
Bouillon cube volaille contains 10,8 g of fat per 100 g, of which 5,9 g is saturated (30 % of the Daily Value).
How much sodium is in Bouillon cube volaille?
100 g contains 20.760 mg of sodium, 903 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7613035265653. License: ODbL 1.0 (Open Food Facts). Source record dated 19. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.