boudin noir spécial
Packaged product Sweets og Desserter colruyt
Boudin noir spécial contains 254 kcal per 100 g. A serving, 125 g (125 g) provides about 318 kcal.
Roughly 72 % of its calories come from fat, with 21 % from protein and 7 % from carbohydrates (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (247 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 254 kcal | |
| Total fat L | 20 g | 26 % |
| Saturated fat L | 7,8 g | 39 % |
| Sodium L | 440 mg | 19 % |
| Total carbohydrates L | 4,3 g | 2 % |
| Dietary fiber L | 0,7 g | 3 % |
| Total sugars L | 3,2 g | |
| Added sugars L | 0,55 g | 1 % |
| Protein L | 13 g | 26 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21 %
- Carbohydrates 7 %
- Fat 72 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein13 gin the top quarter of sweets og desserter (median 10,8 g)
- Fiber0,7 gabove the median for sweets og desserter (median 0,5 g)
- Sugars3,2 gin the top quarter of sweets og desserter (median 2,1 g)
- Saturated fat7,8 gabove the median for sweets og desserter (median 7,5 g)
- Sodium440 mgin the lowest quarter of sweets og desserter (median 560 mg)
- Protein per 100 kcal5,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- colruyt
- Barcode
- 01378728
- Quantity
- 250 g
- Label serving
- 125 g
- Category
- Sautéed sort budding
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Boudins noirs épicés 52,7%viande de porc, 22,8% sang de porc,oignons, larinede BLE,eau, sel, levure, huiles végétales (palme, coza), plantes aromatiques et épices, sucre, paprika, arome,émulsifants (E450, E471), antioxydants (E300 E316), boyau de porc Contient du gluten. Peut contenir des traces d'œufs, de poisson, de soja, de lait, de céleri et de moutarde.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Boudins blancs au foie de canard Casino | 254 | 11 g | 2,3 g | 22 g |
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| Boudin blanc forestier Le Bazochon | 255 | 12 g | 2,3 g | 22 g |
| Boudin Blanc Bahier | 255 | 11 g | 3 g | 24 g |
| Boudin blanc bio Bahier | 255 | 11 g | 3 g | 24 g |
| Boudins blancs Nature Casino | 255 | 8,6 g | 5,7 g | 22 g |
| Boudin Blanc Le Porc Francais | 255 | 8,3 g | 6 g | 22 g |
| Boudin blanc Kermené | 255 | 8,3 g | 5,9 g | 22 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in boudin noir spécial?
100 g of boudin noir spécial has 254 kcal. Serving, 125 g (125 g): about 318 kcal.
Is boudin noir spécial high in protein?
Boudin noir spécial contains 13 g of protein per 100 g (26 % of the 50 g Daily Value), or 16,3 g in serving, 125 g (125 g). About 21 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 10,8 g).
How many carbs are in boudin noir spécial?
Boudin noir spécial has 4,3 g of total carbohydrates per 100 g, including 0,7 g of fiber and 3,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in boudin noir spécial?
Boudin noir spécial contains 20 g of fat per 100 g, of which 7,8 g is saturated (39 % of the Daily Value).
How much sodium is in boudin noir spécial?
100 g contains 440 mg of sodium, 19 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 01378728. License: ODbL 1.0 (Open Food Facts). Source record dated 31. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.