Boudin noir
Packaged product Sweets og Desserter Le Père Benoît
Boudin noir contains 193 kcal per 100 g.
Roughly 60 % of its calories come from fat, with 25 % from protein and 15 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 247 kcal per 100 g across 308 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 193 kcal | |
| Total fat L | 13 g | 17 % |
| Saturated fat L | 5,5 g | 28 % |
| Sodium L | 440 mg | 19 % |
| Total carbohydrates L | 7,3 g | 3 % |
| Dietary fiber | not reported | |
| Total sugars L | 3,2 g | |
| Added sugars L | 1,3 g | 3 % |
| Protein L | 12 g | 24 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 25 %
- Carbohydrates 15 %
- Fat 60 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein12 gin the top quarter of sweets og desserter (median 10,8 g)
- Sugars3,2 gin the top quarter of sweets og desserter (median 2,1 g)
- Fat13 gin the lowest quarter of sweets og desserter (median 20 g)
- Saturated fat5,5 gin the lowest quarter of sweets og desserter (median 7,5 g)
- Sodium440 mgin the lowest quarter of sweets og desserter (median 560 mg)
- Protein per 100 kcal6,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Le Père Benoît
- Barcode
- 2295245000061
- Quantity
- 250 g
- Category
- Sautéed sort budding
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
ISang frais de porc, oignons 26%, gras de porc, lait, farine de froment 3%, dextrose, protéines de lait, sel, épices. Enveloppe : boyau naturel de porc. Traces possibles d'œuf.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Boudin blanc Ho Producteurs | 193 | 9,6 g | 2,6 g | 16 g |
| 4 Boudins Blancs au Porto Thiriet | 193 | 11 g | 6,6 g | 14 g |
| Boudin noir aux oignons à la farine de froment Le Père Benoît | 193 | 12 g | 7,3 g | 13 g |
| Boudins Noir aux Oignons à la Farine de Froment Le Père Benoît | 193 | 12 g | 7,3 g | 13 g |
| Boudin noir à l'ancienne AUX OIGNONS Carrefour | 191 | 12 g | 1,4 g | 15 g |
| Boudin noir à l'Ancienne AUX OIGNONS Carrefour | 191 | 12 g | 1,4 g | 15 g |
| Boudin noir aux pommes à la farine de froment Le Père Benoît | 190 | 12 g | 6,8 g | 13 g |
| Boudin blanc oignons armagnac Rostain | 197 | 9,5 g | 11 g | 13 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Boudin noir?
100 g of Boudin noir has 193 kcal.
Is Boudin noir high in protein?
Boudin noir contains 12 g of protein per 100 g (24 % of the 50 g Daily Value). About 25 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 10,8 g).
How many carbs are in Boudin noir?
Boudin noir has 7,3 g of total carbohydrates per 100 g, including 3,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Boudin noir?
Boudin noir contains 13 g of fat per 100 g, of which 5,5 g is saturated (28 % of the Daily Value).
How much sodium is in Boudin noir?
100 g contains 440 mg of sodium, 19 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 2295245000061. License: ODbL 1.0 (Open Food Facts). Source record dated 19. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.