Boudin noir
Packaged product Sweets og Desserter Comte de Bellou
Boudin noir contains 290 kcal per 100 g.
Roughly 84 % of its calories come from fat, with 14 % from protein and 1 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 241 kcal per 100 g across 22 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 290 kcal | |
| Total fat L | 27,5 g | 35 % |
| Saturated fat L | 10,6 g | 53 % |
| Sodium L | 504 mg | 22 % |
| Total carbohydrates L | 0,8 g | 0,3 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,8 g | |
| Added sugars L | 0,16 g | 0,3 % |
| Protein L | 10,6 g | 21 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 1 %
- Fat 84 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10,6 gin the lowest quarter of sweets og desserter (median 11 g)
- Sugars0,8 gin the lowest quarter of sweets og desserter (median 2,1 g)
- Fat27,5 gin the top quarter of sweets og desserter (median 21,5 g)
- Saturated fat10,6 gin the top quarter of sweets og desserter (median 7,7 g)
- Sodium504 mgin the lowest quarter of sweets og desserter (median 560 mg)
- Protein per 100 kcal3,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Comte de Bellou
- Barcode
- 2463697028470
- Quantity
- 0,366 kg
- Category
- Black pudding with onions
- Packaging
- vacuum-packed
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Viande et gras de porc, sang de porc, oignon (30%), sel, protéines de sang de porc, plasma de porc déshydraté, poivre, sucre brun, acidifiant : acétate de sodium. Boyaux naturels de porc. Peut contenir des traces de LAIT, BLÉ, ŒUF, SOJA, CÉLERI, MOUTARDE et SULFITES.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Boudin noir aux oignons Iller | 288 | 15 g | 3,1 g | 24 g |
| Boudin Comté De Bellou | 293 | 10,6 g | 0,8 g | 27,6 g |
| Boudin noir aux oignons Le Comte de >Beffou | 293 | 10,6 g | 0,8 g | 27,5 g |
| Boudin noir recette à l'ancienne Maison Prunier | 274 | 10 g | 2,2 g | 25 g |
| Boudin noir a l'ancienne Maison Prunier | 274 | 10 g | 2,2 g | 25 g |
| Boudin noir aux oignons Tradival | 273 | 11 g | 6,3 g | 22 g |
| Boudin noir aux oignons Bofrost | 271 | 12,1 g | 3,3 g | 23 g |
| Boudin noir Antillais Brient | 254 | 11 g | 4,5 g | 21 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Boudin noir?
100 g of Boudin noir has 290 kcal.
Is Boudin noir high in protein?
Boudin noir contains 10,6 g of protein per 100 g (21 % of the 50 g Daily Value). About 14 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 11 g).
How many carbs are in Boudin noir?
Boudin noir has 0,8 g of total carbohydrates per 100 g, including 0,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Boudin noir?
Boudin noir contains 27,5 g of fat per 100 g, of which 10,6 g is saturated (53 % of the Daily Value).
How much sodium is in Boudin noir?
100 g contains 504 mg of sodium, 22 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 2463697028470. License: ODbL 1.0 (Open Food Facts). Source record dated 13. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.