Boudin noir Antillais
Packaged product Sweets og Desserter Brient
Boudin noir Antillais contains 254 kcal per 100 g.
Roughly 75 % of its calories come from fat, with 18 % from protein and 7 % from carbohydrates (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (241 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 254 kcal | |
| Total fat L | 21 g | 27 % |
| Saturated fat L | 7,9 g | 40 % |
| Sodium L | 400 mg | 17 % |
| Total carbohydrates L | 4,5 g | 2 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 2,1 g | |
| Added sugars L | 0,094 g | 0,2 % |
| Protein L | 11 g | 22 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18 %
- Carbohydrates 7 %
- Fat 75 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Fiber0 gin the lowest quarter of sweets og desserter (median 2 g)
- Fat21 gbelow the median for sweets og desserter (median 21,5 g)
- Saturated fat7,9 gabove the median for sweets og desserter (median 7,7 g)
- Sodium400 mgin the lowest quarter of sweets og desserter (median 560 mg)
- Protein per 100 kcal4,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Brient
- Barcode
- 3346650275021
- Quantity
- 300 g
- Category
- Black pudding with onions
- Packaging
- Tray,fr:etui-en-carton
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sang de porc, oignons, gras de porc, LAIT, pain (farine de BLE, eau, sel, levure), couenne et tête de porc, eau, sel, sucre, LACTOSÉRUM, épices et plantes aromatiques, protéines de LAIT, arômes naturels, persil, piment (0,1 %). Boyau naturel de porc. Traces possibles d'œuf.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Boudins noirs traditionnels aux oignons Thiriet | 253 | 11 g | 3,2 g | 21 g |
| Boudin noir oignon mini brasse Le Cochon de Marzan | 251 | 11 g | 2,3 g | 22 g |
| Boudin noir aux oignons Bofrost | 271 | 12,1 g | 3,3 g | 23 g |
| Boudin noir aux oignons Tradival | 273 | 11 g | 6,3 g | 22 g |
| Boudin noir a l'ancienne Maison Prunier | 274 | 10 g | 2,2 g | 25 g |
| Boudin noir recette à l'ancienne Maison Prunier | 274 | 10 g | 2,2 g | 25 g |
| Boudin à l'ancienne aux oignons Saint Alby | 231 | 11 g | 3 g | 19 g |
| Boudin à l'ancienne Bahier | 231 | 11 g | 3 g | 19 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Boudin noir Antillais?
100 g of Boudin noir Antillais has 254 kcal.
Is Boudin noir Antillais high in protein?
Boudin noir Antillais contains 11 g of protein per 100 g (22 % of the 50 g Daily Value). About 18 % of its calories come from protein.
How many carbs are in Boudin noir Antillais?
Boudin noir Antillais has 4,5 g of total carbohydrates per 100 g, including 0 g of fiber and 2,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Boudin noir Antillais?
Boudin noir Antillais contains 21 g of fat per 100 g, of which 7,9 g is saturated (40 % of the Daily Value).
How much sodium is in Boudin noir Antillais?
100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3346650275021. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.