boudin blanc
Packaged product Mælk og æg BONMUSH
Boudin blanc contains 247 kcal per 100 g. A serving, 90 g (90 g) provides about 222 kcal.
Roughly 86 % of its calories come from fat, with 12 % from protein and 2 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 205 kcal per 100 g across 27 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 247 kcal | |
| Total fat L | 23 g | 29 % |
| Saturated fat L | 2,4 g | 12 % |
| Sodium L | 440 mg | 19 % |
| Total carbohydrates L | 1,1 g | 0,4 % |
| Dietary fiber L | 3 g | 11 % |
| Total sugars L | 0,6 g | |
| Added sugars L | 1,3 g | 3 % |
| Protein L | 7,3 g | 15 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 2 %
- Fat 86 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,3 gbelow the median for mælk og æg (median 8,8 g)
- Fiber3 gbelow the median for mælk og æg (median 5 g)
- Sugars0,6 gin the lowest quarter of mælk og æg (median 2 g)
- Fat23 gin the top quarter of mælk og æg (median 11 g)
- Saturated fat2,4 gin the top quarter of mælk og æg (median 1,4 g)
- Sodium440 mgbelow the median for mælk og æg (median 480 mg)
- Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
FR INGREDIENTS BOUDIN BLANC VÉGÉTARIEN, À BASE DE PLEUROTES Légumes (19% pleurote*, 18% oignon**, 10% champignon***), huile de colza, eau, blanc d'œufs de poules, protéine de lentille, graisse de coco, sucre, amidon modifié, émulsifiant (polysorbate 60), stabilisant (méthylcellulose, gomme xanthane), acidifiant (acide citrique, acide lactique), correcteur d'acidité (citrate trisodique), colorant (bêta-carotène), arômes naturels, sel, huile de colza (totalement hydrogénée), fibre de bambou, épices de la moutarde), antioxidant (ascorbate de sodium, acide ascorbique), persil***. *Origine: Belgique. **Origine: UE et non-UE. ***Origin: UE. (contient
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RapsfrøolieÆgSukkerSaltLøg
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|---|---|---|---|---|
| No Chicken Nuggets THE VEG. BUTCHER | 238 | 8,3 g | 22 g | 12 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in boudin blanc?
100 g of boudin blanc has 247 kcal. Serving, 90 g (90 g): about 222 kcal.
How much protein is in boudin blanc?
Boudin blanc contains 7,3 g of protein per 100 g (15 % of the 50 g Daily Value), or 6,6 g in serving, 90 g (90 g). About 12 % of its calories come from protein. Compared with other mælk og æg, that is below the median (median 8,8 g).
How many carbs are in boudin blanc?
Boudin blanc has 1,1 g of total carbohydrates per 100 g, including 3 g of fiber and 0,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in boudin blanc?
Boudin blanc contains 23 g of fat per 100 g, of which 2,4 g is saturated (12 % of the Daily Value).
How much sodium is in boudin blanc?
100 g contains 440 mg of sodium, 19 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. august 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5413345009587. License: ODbL 1.0 (Open Food Facts). Source record dated 1. august 2026. Imported 8. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.