Borlotti Beans
Packaged product Bønner og bælgfrugter Morrisons
Borlotti Beans contains 104 kcal per 100 g. A serving, 240 g (240 g) provides about 250 kcal.
Roughly 66 % of its calories come from carbohydrates, with 27 % from protein and 7 % from fat (estimated with general energy factors).
That is close to the median for bønner og bælgfrugter on FoodFactly (99 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 104 kcal | |
| Total fat L | 0,7 g | 0,9 % |
| Saturated fat L | 0,4 g | 2 % |
| Sodium L | 12 mg | 0,5 % |
| Total carbohydrates L | 15,7 g | 6 % |
| Dietary fiber L | 4,7 g | 17 % |
| Total sugars L | 0,4 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 6,5 g | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 27 %
- Carbohydrates 66 %
- Fat 7 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,5 gbelow the median for bønner og bælgfrugter (median 7 g)
- Fiber4,7 gin the lowest quarter of bønner og bælgfrugter (median 5,8 g)
- Sugars0,4 gbelow the median for bønner og bælgfrugter (median 0,6 g)
- Fat0,7 gin the top quarter of bønner og bælgfrugter (median 0,5 g)
- Saturated fat0,4 gin the top quarter of bønner og bælgfrugter (median 0,1 g)
- Sodium12 mgin the lowest quarter of bønner og bælgfrugter (median 240 mg)
- Protein per 100 kcal6,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Morrisons
- Barcode
- 5010251958123
- Quantity
- 400 g
- Label serving
- 240 g
- Category
- borlottibønner
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
borlotti beans, water, firming agent (calcium chloride) antioxidant (ascorbic acid).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fagioli Borlotti Conad | 104 | 6,2 g | 15,3 g | 0,9 g |
| Fagioli borlotti La Finestra sul Cielo | 103 | 7,6 g | 13 g | 0,8 g |
| Červené fazole 400 g Giana | 106 | 6,5 g | 15 g | 0,5 g |
| Borlotti Beans in water Tesco | 101 | 9 g | 13,2 g | 0,6 g |
| Borlotti beans in water Sainsbury's | 100 | 6,9 g | 12,9 g | 0,6 g |
| Borlotti Beans Gut bio | 109 | 7,4 g | 13,9 g | 0,6 g |
| Fagioli borlotti Esselunga | 111 | 7,2 g | 15,8 g | 0,5 g |
| Fagioli Borlotti subito pronti da gustare La Doria | 111 | 7,2 g | 15,8 g | 0,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Borlotti Beans?
100 g of Borlotti Beans has 104 kcal. Serving, 240 g (240 g): about 250 kcal.
How much protein is in Borlotti Beans?
Borlotti Beans contains 6,5 g of protein per 100 g (13 % of the 50 g Daily Value), or 15,6 g in serving, 240 g (240 g). About 27 % of its calories come from protein. Compared with other bønner og bælgfrugter, that is below the median (median 7 g).
How many carbs are in Borlotti Beans?
Borlotti Beans has 15,7 g of total carbohydrates per 100 g, including 4,7 g of fiber and 0,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Borlotti Beans?
Borlotti Beans contains 0,7 g of fat per 100 g, of which 0,4 g is saturated (2 % of the Daily Value).
How much sodium is in Borlotti Beans?
100 g contains 12 mg of sodium, 0,5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 15. september 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5010251958123. License: ODbL 1.0 (Open Food Facts). Source record dated 15. september 2026. Imported 7. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.