Bonibon & milka

Packaged product Sweets og Desserter Milka

Bonibon & milka contains 483 kcal per 100 g.

Roughly 61 % of its calories come from carbohydrates, with 36 % from fat and 4 % from protein (estimated with general energy factors).

That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 388 kcal per 100 g across 9.171 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Bonibon & milka by Milka, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
483kcal per 100 g
4,2 gprotein
72 gcarbohydrates
19 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 483 kcal
Total fat L 19 g 24 %
Saturated fat L 11 g 55 %
Sodium L 184 mg 8 %
Total carbohydrates L 72 g 26 %
Dietary fiber not reported
Total sugars L 68 g
Added sugars L 0 g 0 %
Protein L 4,2 g 8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 61 %Fat: 36 %483kcal / 100 g
  • Protein 4 %
  • Carbohydrates 61 %
  • Fat 36 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4,2 gabove the median for sweets og desserter (median 2,9 g)
  • Sugars68 gin the top quarter of sweets og desserter (median 54 g)
  • Fat19 gabove the median for sweets og desserter (median 1,7 g)
  • Saturated fat11 gabove the median for sweets og desserter (median 2,1 g)
  • Sodium184 mgin the top quarter of sweets og desserter (median 50 mg)
  • Protein per 100 kcal0,87 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Milka
Barcode
7622210688521
Category
Konfekturevirksomhed
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Suare, beurre de cacao, páte de cacao, lait écrémé en poudre, lactosérum noudre (de lait), beun e concert musiñants (léithine de soia, E 476, leathine de toumesol), colorants (E 171, 162, E 150d, E 160а, Е 160c, E 141), épaississant (gomme arabique), agents d'enrobage (dre de camaub... Habeule blanche e jaune), recteur d'acidité (hydroxyde de sodium). Peut contenir ble et autres tuits coque.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Kakaosmør

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Bonibon & milka?

100 g of Bonibon & milka has 483 kcal.

How much protein is in Bonibon & milka?

Bonibon & milka contains 4,2 g of protein per 100 g (8 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 2,9 g).

How many carbs are in Bonibon & milka?

Bonibon & milka has 72 g of total carbohydrates per 100 g, including 68 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bonibon & milka?

Bonibon & milka contains 19 g of fat per 100 g, of which 11 g is saturated (55 % of the Daily Value).

How much sodium is in Bonibon & milka?

100 g contains 184 mg of sodium, 8 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 21. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7622210688521. License: ODbL 1.0 (Open Food Facts). Source record dated 21. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.