Caramel Chocolate
Packaged product Sweets og Desserter Cadbury
Caramel Chocolate contains 483 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 483 kcal.
Roughly 51 % of its calories come from carbohydrates, with 45 % from fat and 4 % from protein (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 388 kcal per 100 g across 9.171 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 483 kcal | |
| Total fat L | 24 g | 31 % |
| Saturated fat L | 14 g | 70 % |
| Sodium L | 157 mg | 7 % |
| Total carbohydrates L | 62 g | 23 % |
| Dietary fiber L | 1,3 g | 5 % |
| Total sugars L | 48 g | |
| Protein L | 4,8 g | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 51 %
- Fat 45 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,8 gabove the median for sweets og desserter (median 2,9 g)
- Fiber1,3 gabove the median for sweets og desserter (median 0 g)
- Sugars48 gbelow the median for sweets og desserter (median 54 g)
- Fat24 gin the top quarter of sweets og desserter (median 1,7 g)
- Saturated fat14 gin the top quarter of sweets og desserter (median 2,1 g)
- Sodium157 mgin the top quarter of sweets og desserter (median 50 mg)
- Protein per 100 kcal0,99 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Cadbury
- Barcode
- 7622202240133
- Label serving
- 1 portion (100 g)
- Category
- Konfekturevirksomhed
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Hershey& valentine& day extra creamy milk chocolate heart box Hershey's | 483 | 10,3 g | 58,6 g | 27,6 g |
| choco crunchies Hema | 483 | 6,9 g | 63,7 g | 21,5 g |
| Coco Island Edeka | 483 | 3,6 g | 59 g | 25 g |
| Brontedolci - Soft Nougat with Sicilian Pistachio, 100g (3.5oz) Box Brontedolci | 483 | 10,7 g | 57,3 g | 23,5 g |
| Colombelle nocciola Sapori | 483 | 9,9 g | 44 g | 28 g |
| deditos Nestlé | 483 | 5,2 g | 73,9 g | 19,1 g |
| Dairy Milk Caramel Cadbury | 483 | 4,9 g | 62 g | 23,5 g |
| Freia non stop chocolate pieces dark with sugar shell Mondelez | 483 | 3,2 g | 70 g | 18,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Caramel Chocolate?
100 g of Caramel Chocolate has 483 kcal. Serving, 1 portion, 100 g (100 g): about 483 kcal.
How much protein is in Caramel Chocolate?
Caramel Chocolate contains 4,8 g of protein per 100 g (10 % of the 50 g Daily Value), or 4,8 g in serving, 1 portion, 100 g (100 g). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 2,9 g).
How many carbs are in Caramel Chocolate?
Caramel Chocolate has 62 g of total carbohydrates per 100 g, including 1,3 g of fiber and 48 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Caramel Chocolate?
Caramel Chocolate contains 24 g of fat per 100 g, of which 14 g is saturated (70 % of the Daily Value).
How much sodium is in Caramel Chocolate?
100 g contains 157 mg of sodium, 7 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20. maj 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7622202240133. License: ODbL 1.0 (Open Food Facts). Source record dated 20. maj 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.