Boni
Packaged product Andre fødevarer Boni
Boni contains 134 kcal per 100 g.
Roughly 81 % of its calories come from fat, with 11 % from carbohydrates and 8 % from protein (estimated with general energy factors).
That is less energy than the typical item in andre fødevarer on FoodFactly, where the median is 219 kcal per 100 g across 1.576 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 134 kcal | |
| Total fat L | 12 g | 15 % |
| Saturated fat L | 7 g | 35 % |
| Sodium L | 40 mg | 2 % |
| Total carbohydrates L | 3,8 g | 1 % |
| Dietary fiber | not reported | |
| Total sugars L | 3,8 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 2,7 g | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 11 %
- Fat 81 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,7 gin the lowest quarter of andre fødevarer (median 6,7 g)
- Sugars3,8 gabove the median for andre fødevarer (median 3 g)
- Fat12 gbelow the median for andre fødevarer (median 16 g)
- Saturated fat7 gbelow the median for andre fødevarer (median 9,8 g)
- Sodium40 mgin the lowest quarter of andre fødevarer (median 100 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Smantana pasteurizata din lapte, culturi lactice selectionare
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mascarpone Joghurt Weihnenstephan | 134 | 2,6 g | 13,7 g | 7,2 g |
| Tvarohová svačinka - jahoda Pilos | 135 | 8 g | 14,4 g | 5 g |
| Petit montebourg Maîtres Laitiers en Normandie | 133 | 9,3 g | 4,5 g | 9,5 g |
| Leite Creme com Bolacha Reina | 133 | 2,6 g | 24 g | 3 g |
| Crema light La serenísima | 133 | 0 g | 4 g | 12 g |
| Ultra-Pasteurized Half and Half Schnucks | 133 | 3,3 g | 3,3 g | 11,7 g |
| Ricotta Latteria Soligo | 136 | 8,4 g | 4,3 g | 9,5 g |
| Ricottina Latteria Soligo | 136 | 8,4 g | 4,3 g | 9,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Boni?
100 g of Boni has 134 kcal.
How much protein is in Boni?
Boni contains 2,7 g of protein per 100 g (5 % of the 50 g Daily Value). About 8 % of its calories come from protein. Compared with other andre fødevarer, that is in the lowest quarter (median 6,7 g).
How many carbs are in Boni?
Boni has 3,8 g of total carbohydrates per 100 g, including 3,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Boni?
Boni contains 12 g of fat per 100 g, of which 7 g is saturated (35 % of the Daily Value).
How much sodium is in Boni?
100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 23. juli 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5941237000829. License: ODbL 1.0 (Open Food Facts). Source record dated 23. juli 2026. Imported 8. november 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.