Ricotta
Packaged product Andre fødevarer Latteria Soligo
Ricotta contains 136 kcal per 100 g.
Roughly 63 % of its calories come from fat, with 25 % from protein and 13 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in andre fødevarer on FoodFactly, where the median is 219 kcal per 100 g across 1.576 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 136 kcal | |
| Total fat L | 9,5 g | 12 % |
| Saturated fat L | 6,7 g | 34 % |
| Sodium L | 128 mg | 6 % |
| Total carbohydrates L | 4,3 g | 2 % |
| Dietary fiber | not reported | |
| Total sugars L | 3,8 g | |
| Protein L | 8,4 g | 17 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 25 %
- Carbohydrates 13 %
- Fat 63 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,4 gabove the median for andre fødevarer (median 6,7 g)
- Sugars3,8 gabove the median for andre fødevarer (median 3 g)
- Fat9,5 gbelow the median for andre fødevarer (median 16 g)
- Saturated fat6,7 gbelow the median for andre fødevarer (median 9,8 g)
- Sodium128 mgabove the median for andre fødevarer (median 100 mg)
- Protein per 100 kcal6,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Latteria Soligo
- Barcode
- 8001609313500
- Quantity
- 250 g
- Category
- Lakrids
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ricottina Latteria Soligo | 136 | 8,4 g | 4,3 g | 9,5 g |
| Ricotta fresca Fior di Maso | 136 | 8,4 g | 4,3 g | 9,5 g |
| Ricotta Diano Casearia | 136 | 8,4 g | 4,2 g | 9,5 g |
| Miscela per gelato Latte Trento | 137 | 2,4 g | 21,1 g | 4,8 g |
| Tvarohová svačinka - jahoda Pilos | 135 | 8 g | 14,4 g | 5 g |
| Yogur Griego alipende | 138 | 2,8 g | 11,6 g | 8,7 g |
| Cuor di Ricotta AD Arborea | 138 | 6,7 g | 3,1 g | 11 g |
| Crème al tiramisu Fusero | 138 | 2,3 g | 13 g | 8,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ricotta?
100 g of Ricotta has 136 kcal.
How much protein is in Ricotta?
Ricotta contains 8,4 g of protein per 100 g (17 % of the 50 g Daily Value). About 25 % of its calories come from protein. Compared with other andre fødevarer, that is above the median (median 6,7 g).
How many carbs are in Ricotta?
Ricotta has 4,3 g of total carbohydrates per 100 g, including 3,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ricotta?
Ricotta contains 9,5 g of fat per 100 g, of which 6,7 g is saturated (34 % of the Daily Value).
How much sodium is in Ricotta?
100 g contains 128 mg of sodium, 6 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8001609313500. License: ODbL 1.0 (Open Food Facts). Source record dated 30. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.