Bolognaise
Packaged product Suppe og saucer Carrefour
Bolognaise contains 77 kcal per 100 g. A serving, 97 g (97 g) provides about 75 kcal.
Roughly 48 % of its calories come from fat, with 32 % from carbohydrates and 19 % from protein (estimated with general energy factors).
That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 145 kcal per 100 g across 29.935 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 77 kcal | |
| Total fat L | 4 g | 5 % |
| Saturated fat L | 1 g | 5 % |
| Sodium L | 440 mg | 19 % |
| Total carbohydrates L | 6 g | 2 % |
| Dietary fiber L | 1,4 g | 5 % |
| Total sugars L | 4,2 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 3,6 g | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19 %
- Carbohydrates 32 %
- Fat 48 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,6 gin the top quarter of suppe og saucer (median 1,3 g)
- Fiber1,4 gabove the median for suppe og saucer (median 0,5 g)
- Sugars4,2 gabove the median for suppe og saucer (median 4 g)
- Fat4 gbelow the median for suppe og saucer (median 4,2 g)
- Saturated fat1 gabove the median for suppe og saucer (median 0,5 g)
- Sodium440 mgbelow the median for suppe og saucer (median 613 mg)
- Protein per 100 kcal4,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Carrefour
- Barcode
- 3245413505682
- Quantity
- 420 g
- Label serving
- 97 g
- Category
- dagligvarer
- Packaging
- Glass,Jar
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Purée de tomates mi-réduite 36%, pulpe de tomates au jus 20% (avec acidifiant : acide citrique), eau, viande de bœuf cuite 12.2% (équivalent crue 17.5% - origine France), carottes 5.5%, oignons 3.5%, huile de colza, persil 1%, sucre, sel, amidon modifié de maïs, acidifiant : acide lactique, arôme naturel, ail. Peut contenir des traces de lait et de céleri.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bolognaise Panzani | 77 | 4,9 g | 6,5 g | 3,1 g |
| Sugo di pomodoro all'abtueze Donna Antonia | 77 | 1,2 g | 4,6 g | 5,4 g |
| Edelpilz Sauce Knorr | 77 | 1,4 g | 6 g | 5,2 g |
| Amalia's cocina, chili colorado sauce Amalia's Cocina | 77 | 1,5 g | 7,7 g | 5,4 g |
| Harissa du Cap Bon Sticap | 77 | 3 g | 9,8 g | 2,2 g |
| Bärlauch Ketchup Jütro | 77 | 1 g | 17 g | 0,5 g |
| Sauce Tomate La Fragua | 77 | 1,5 g | 10 g | 3 g |
| Sofregit amb fruita seca Ametller Origen | 77 | 2,2 g | 10 g | 3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bolognaise?
100 g of Bolognaise has 77 kcal. Serving, 97 g (97 g): about 75 kcal.
How much protein is in Bolognaise?
Bolognaise contains 3,6 g of protein per 100 g (7 % of the 50 g Daily Value), or 3,5 g in serving, 97 g (97 g). About 19 % of its calories come from protein. Compared with other suppe og saucer, that is among the highest quarter (median 1,3 g).
How many carbs are in Bolognaise?
Bolognaise has 6 g of total carbohydrates per 100 g, including 1,4 g of fiber and 4,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bolognaise?
Bolognaise contains 4 g of fat per 100 g, of which 1 g is saturated (5 % of the Daily Value).
How much sodium is in Bolognaise?
100 g contains 440 mg of sodium, 19 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 18. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3245413505682. License: ODbL 1.0 (Open Food Facts). Source record dated 18. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.