Bollisol Go!
Packaged product Sweets og Desserter Dulcesol
Bollisol Go! contains 346 kcal per 100 g. A serving, 50 g (50 g) provides about 173 kcal.
Roughly 58 % of its calories come from carbohydrates, with 34 % from fat and 8 % from protein (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 396 kcal per 100 g across 1.770 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 346 kcal | |
| Total fat L | 13 g | 17 % |
| Saturated fat L | 5,2 g | 26 % |
| Sodium L | 352 mg | 15 % |
| Total carbohydrates L | 49 g | 18 % |
| Dietary fiber L | 3,3 g | 12 % |
| Total sugars L | 22 g | |
| Added sugars L | 33 g | 66 % |
| Protein L | 6,6 g | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 58 %
- Fat 34 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,6 gabove the median for sweets og desserter (median 5,3 g)
- Fiber3,3 gin the top quarter of sweets og desserter (median 1,8 g)
- Sugars22 gbelow the median for sweets og desserter (median 25,5 g)
- Fat13 gbelow the median for sweets og desserter (median 18 g)
- Saturated fat5,2 gbelow the median for sweets og desserter (median 6,3 g)
- Sodium352 mgin the top quarter of sweets og desserter (median 256 mg)
- Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Dulcesol
- Barcode
- 8410087543406
- Quantity
- 150g
- Label serving
- 50 g
- Category
- Pastaprodukter
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Relleno crema cacao 37% (azúcar, agua, almidón modificado de maíz, pepitas de chocolate 3% (azúcar, pasta de cacao, manteca de cacao, emulgente (lecitina de _soja_), aroma), cacao desgrasado en polvo 3%, _leche_ en polvo, sal, conservador (E202), acidulante (E270)), harina de _trigo_, _huevo_ 5%, aceite de girasol, azúcar, jarabe de glucosa y fructosa, levadura, _gluten_ de trigo, _leche_ en polvo, sal, emulgentes (E471, E472e, E481), proteínas de _leche_, conservadores (E200, E282, E202), estabilizante (goma guar), aromas.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SukkerSaltHvedemelÆgSolsikkeolieGærKakaosmør
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bollisol Go!?
100 g of Bollisol Go! has 346 kcal. Serving, 50 g (50 g): about 173 kcal.
How much protein is in Bollisol Go!?
Bollisol Go! contains 6,6 g of protein per 100 g (13 % of the 50 g Daily Value), or 3,3 g in serving, 50 g (50 g). About 8 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 5,3 g).
How many carbs are in Bollisol Go!?
Bollisol Go! has 49 g of total carbohydrates per 100 g, including 3,3 g of fiber and 22 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bollisol Go!?
Bollisol Go! contains 13 g of fat per 100 g, of which 5,2 g is saturated (26 % of the Daily Value).
How much sodium is in Bollisol Go!?
100 g contains 352 mg of sodium, 15 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8410087543406. License: ODbL 1.0 (Open Food Facts). Source record dated 28. marts 2026. Imported 8. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.