Bocconcini Cheese
Packaged product Mælk og æg Borrello
Bocconcini Cheese contains 193 kcal per 100 g. A serving, 1 serving, 62.5 g (62,5 g) provides about 121 kcal.
Roughly 64 % of its calories come from fat, with 34 % from protein and 2 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 248 kcal per 100 g across 42.808 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 193 kcal | |
| Total fat L | 13,9 g | 18 % |
| Saturated fat L | 9,4 g | 47 % |
| Sodium L | 222 mg | 10 % |
| Total carbohydrates L | 0,96 g | 0,3 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,048 g | |
| Protein L | 16,5 g | 33 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 34 %
- Carbohydrates 2 %
- Fat 64 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein16,5 gabove the median for mælk og æg (median 8 g)
- Sugars0,048 gin the lowest quarter of mælk og æg (median 3,8 g)
- Fat13,9 gabove the median for mælk og æg (median 10,2 g)
- Saturated fat9,4 gabove the median for mælk og æg (median 4,3 g)
- Sodium222 mgbelow the median for mælk og æg (median 236 mg)
- Protein per 100 kcal8,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Borrello
- Barcode
- 9317741000055
- Label serving
- 1 serving (62.5 g)
- Category
- Mælk og æg
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Buttery (Makhani) Paneer With Garlic Naan Coco Earth | 193 | 6,2 g | 24,5 g | 7,8 g |
| Beef Sukiyaki With Melty Rich Egg Yolk Sakura Onigiri | 193 | 4,2 g | 34,3 g | 4,3 g |
| Beef Sukiyaki With Melt Rich Egg York Hana Musubi | 193 | 4,2 g | 34,3 g | 4,3 g |
| Butternut Squash Ravioli Bettergoods | 193 | 7,1 g | 37,1 g | 2,1 g |
| Cheese Ravioli Cora | 193 | 8,6 g | 28,6 g | 4,3 g |
| Mac & Cheese Wifh Blackened Chicken Hannaford | 193 | 11,9 g | 14,8 g | 9,1 g |
| Beef Sukiyaki With Melty Rich Egg Yolk Onigiri Hanamusubi | 193 | 4,2 g | 34,3 g | 4,3 g |
| Beef Sukiyaki With Melty Rich Egg Yolk Hana Masubi | 193 | 4,2 g | 34,3 g | 4,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bocconcini Cheese?
100 g of Bocconcini Cheese has 193 kcal. Serving, 1 serving, 62.5 g (62,5 g): about 121 kcal.
Is Bocconcini Cheese high in protein?
Bocconcini Cheese contains 16,5 g of protein per 100 g (33 % of the 50 g Daily Value), or 10,3 g in serving, 1 serving, 62.5 g (62,5 g). About 34 % of its calories come from protein. Compared with other mælk og æg, that is above the median (median 8 g).
How many carbs are in Bocconcini Cheese?
Bocconcini Cheese has 0,96 g of total carbohydrates per 100 g, including 0,048 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bocconcini Cheese?
Bocconcini Cheese contains 13,9 g of fat per 100 g, of which 9,4 g is saturated (47 % of the Daily Value).
How much sodium is in Bocconcini Cheese?
100 g contains 222 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. juni 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9317741000055. License: ODbL 1.0 (Open Food Facts). Source record dated 25. juni 2025. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.