BN goût Framboise
Packaged product Sweets og Desserter BN
BN goût Framboise contains 398 kcal per 100 g. A serving, 18,1 g (18,1 g) provides about 72 kcal.
Roughly 76 % of its calories come from carbohydrates, with 19 % from fat and 5 % from protein (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 479 kcal per 100 g across 941 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 398 kcal | |
| Total fat L | 8,3 g | 11 % |
| Saturated fat L | 3,7 g | 19 % |
| Sodium L | 192 mg | 8 % |
| Total carbohydrates L | 75,6 g | 27 % |
| Dietary fiber L | 2,5 g | 9 % |
| Total sugars L | 32,5 g | |
| Added sugars L | 33,3 g | 67 % |
| Protein L | 5,3 g | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 76 %
- Fat 19 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,3 gbelow the median for sweets og desserter (median 5,8 g)
- Fiber2,5 gbelow the median for sweets og desserter (median 2,9 g)
- Sugars32,5 gabove the median for sweets og desserter (median 32 g)
- Fat8,3 gin the lowest quarter of sweets og desserter (median 20 g)
- Saturated fat3,7 gin the lowest quarter of sweets og desserter (median 8,6 g)
- Sodium192 mgbelow the median for sweets og desserter (median 200 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- BN
- Barcode
- 3061990143419
- Label serving
- 18,1 g
- Category
- Kiks og småkager, fyldte
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Céréales [farine de froment (32%), céréales complètes (15.1%) (farine complète de froment (15%), farine complète de seigle, farine complète d'orge)] - sirop de glucose-fructose-sucre - matière grasse végétale (palme) - stabilisant: glycerol - sirop de glucose - amidon - pulpe de framboise concentrée (équivalent framboise 2%)-poudres à lever : carbonates d'ammonium et de sodium - sel - lait écrémé en poudre - acidifiants: acide citrique, citrates de sodium - colorant: rouge de betterave - gélifiant: pectines - arôme - perméat de lactosérum en poudre (lait). Peut contenir des traces de fruits à coque.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: GlucosesirupSaltHvedemelPalmeolie
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in BN goût Framboise?
100 g of BN goût Framboise has 398 kcal. Serving, 18,1 g (18,1 g): about 72 kcal.
How much protein is in BN goût Framboise?
BN goût Framboise contains 5,3 g of protein per 100 g (11 % of the 50 g Daily Value), or 0,96 g in serving, 18,1 g (18,1 g). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 5,8 g).
How many carbs are in BN goût Framboise?
BN goût Framboise has 75,6 g of total carbohydrates per 100 g, including 2,5 g of fiber and 32,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in BN goût Framboise?
BN goût Framboise contains 8,3 g of fat per 100 g, of which 3,7 g is saturated (19 % of the Daily Value).
How much sodium is in BN goût Framboise?
100 g contains 192 mg of sodium, 8 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17. oktober 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3061990143419. License: ODbL 1.0 (Open Food Facts). Source record dated 17. oktober 2026. Imported 7. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.