BN goût Framboise
Packaged product Sweets and Desserts BN
BN goût Framboise contains 398 kcal per 100 g. A serving, 18,1 g (18.1 g) provides about 72 kcal.
Roughly 76% of its calories come from carbohydrates, with 19% from fat and 5% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 480 kcal per 100 g across 1,046 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 398 kcal | |
| Total fat L | 8.3 g | 11% |
| Saturated fat L | 3.7 g | 19% |
| Sodium L | 192 mg | 8% |
| Total carbohydrates L | 75.6 g | 27% |
| Dietary fiber L | 2.5 g | 9% |
| Total sugars L | 32.5 g | |
| Added sugars L | 33.3 g | 67% |
| Protein L | 5.3 g | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 76%
- Fat 19%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.3 gbelow the median for sweets and desserts (median 5.8 g)
- Fiber2.5 gbelow the median for sweets and desserts (median 2.9 g)
- Sugars32.5 gabove the median for sweets and desserts (median 32 g)
- Fat8.3 gin the lowest quarter of sweets and desserts (median 20 g)
- Saturated fat3.7 gin the lowest quarter of sweets and desserts (median 8.7 g)
- Sodium192 mgbelow the median for sweets and desserts (median 200 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- BN
- Barcode
- 3061990143419
- Label serving
- 18,1 g
- Category
- Filled biscuits
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Céréales [farine de froment (32%), céréales complètes (15.1%) (farine complète de froment (15%), farine complète de seigle, farine complète d'orge)] - sirop de glucose-fructose-sucre - matière grasse végétale (palme) - stabilisant: glycerol - sirop de glucose - amidon - pulpe de framboise concentrée (équivalent framboise 2%)-poudres à lever : carbonates d'ammonium et de sodium - sel - lait écrémé en poudre - acidifiants: acide citrique, citrates de sodium - colorant: rouge de betterave - gélifiant: pectines - arôme - perméat de lactosérum en poudre (lait). Peut contenir des traces de fruits à coque.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Glucose syrupSaltWheat flourPalm oil
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3061990143419. License: ODbL 1.0 (Open Food Facts). Source record dated October 17, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.