Blutorange

Packaged product Frugter Milbona

Blutorange contains 103 kcal per 100 g.

Roughly 61 % of its calories come from carbohydrates, with 25 % from fat and 14 % from protein (estimated with general energy factors).

That is close to the median for frugter on FoodFactly (110 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Blutorange by Milbona, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
103kcal per 100 g
3,5 gprotein
15,7 gcarbohydrates
2,9 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 103 kcal
Total fat L 2,9 g 4 %
Saturated fat L 1,5 g 8 %
Sodium L 43 mg 2 %
Total carbohydrates L 15,7 g 6 %
Dietary fiber not reported
Total sugars L 14,6 g
Added sugars L 0,29 g 0,6 %
Protein L 3,5 g 7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14 %Carbohydrates: 61 %Fat: 25 %103kcal / 100 g
  • Protein 14 %
  • Carbohydrates 61 %
  • Fat 25 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,5 gabove the median for frugter (median 0,7 g)
  • Sugars14,6 gabove the median for frugter (median 12 g)
  • Fat2,9 gabove the median for frugter (median 0,1 g)
  • Saturated fat1,5 gabove the median for frugter (median 0 g)
  • Sodium43 mgabove the median for frugter (median 22,5 mg)
  • Protein per 100 kcal3,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Milbona
Barcode
20480752
Quantity
200g
Category
Blutorangenjoghurt
Packaging
pot
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

ing , aging ducing esponsibly suisse garantie ch joghurt mit blutorange, aus pasteu - inspecta risierter milch (3,5% fett im milchanteil), zutaten: vollmilch, zucker, 6% blutorangen (blutorangenstücke, blutorangensaftkonzentrat), nähren nutrition lidl energy eng fett/morning davon gesa dont acids kohlenhydrate davon zuck eiweiss prote salz/sel milcheiweiss, maisstärke, randensaft, aroma, ungeöffnet bei max, 5°c zu verbrauchen bis: siehe deckel, hergestellt in der schweiz, yogurt with blood orange, pasteurized milk (3.5% fat in the lactic part), serviervorschlag/ serving suggestion ingredients: whole milk, sugar, 6% blood orange (blood orange pieces, blood orange fruit juice concentrate), milk protein, corn starch, beetroot juice, flavouring, unopened, store at 5°c max, and consume until: see lid, made in switzerland, nettogewicht:/ 200g net weight: molkerei f windegg ch-9100

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MælkSukker

Frequently asked questions

How many calories are in Blutorange?

100 g of Blutorange has 103 kcal.

How much protein is in Blutorange?

Blutorange contains 3,5 g of protein per 100 g (7 % of the 50 g Daily Value). About 14 % of its calories come from protein. Compared with other frugter, that is above the median (median 0,7 g).

How many carbs are in Blutorange?

Blutorange has 15,7 g of total carbohydrates per 100 g, including 14,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Blutorange?

Blutorange contains 2,9 g of fat per 100 g, of which 1,5 g is saturated (8 % of the Daily Value).

How much sodium is in Blutorange?

100 g contains 43 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 19. august 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 20480752. License: ODbL 1.0 (Open Food Facts). Source record dated 19. august 2026. Imported 7. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.