Bluey pizza shapes

Packaged product Snacks Arnott's

Bluey pizza shapes contains 470 kcal per 100 g.

Roughly 51 % of its calories come from carbohydrates, with 43 % from fat and 6 % from protein (estimated with general energy factors).

That is close to the median for snacks on FoodFactly (500 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Bluey pizza shapes by Arnott's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
470kcal per 100 g
6,7 gprotein
57,1 gcarbohydrates
21,5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 470 kcal
Total fat L 21,5 g 28 %
Saturated fat L 2,2 g 11 %
Sodium L 447 mg 19 %
Total carbohydrates L 57,1 g 21 %
Dietary fiber L 10,5 g 38 %
Total sugars L 1,9 g
Added sugars L 0,56 g 1 %
Protein L 6,7 g 13 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 51 %Fat: 43 %470kcal / 100 g
  • Protein 6 %
  • Carbohydrates 51 %
  • Fat 43 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,7 gabove the median for snacks (median 6,4 g)
  • Fiber10,5 gin the top quarter of snacks (median 4 g)
  • Sugars1,9 gbelow the median for snacks (median 2,8 g)
  • Fat21,5 gbelow the median for snacks (median 26 g)
  • Saturated fat2,2 gbelow the median for snacks (median 2,7 g)
  • Sodium447 mgbelow the median for snacks (median 580 mg)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Arnott's
Barcode
9310072033556
Label serving
21
Category
Crisps
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

FLAVOURED BISCUITS Wheat Flour, Vegetable Oil, Vegetable Fibre, Salt, Yeast, Sugar, Herb Extract, Tomato Powder, Natural Flavour, Garlic Powder, Onion Powder, Food Acid (Citric Acid), Food Colour (Paprika Extract), Spice Extract, Herbs. CONTAINS WHEAT, GLUTEN. MAY CONTAIN EGG, MILK, TREE NUTS, PEANUT, SESAME, SOY.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltGærSukkerTomatHvidløgLøg

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Bluey pizza shapes?

100 g of Bluey pizza shapes has 470 kcal.

How much protein is in Bluey pizza shapes?

Bluey pizza shapes contains 6,7 g of protein per 100 g (13 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other snacks, that is above the median (median 6,4 g).

How many carbs are in Bluey pizza shapes?

Bluey pizza shapes has 57,1 g of total carbohydrates per 100 g, including 10,5 g of fiber and 1,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bluey pizza shapes?

Bluey pizza shapes contains 21,5 g of fat per 100 g, of which 2,2 g is saturated (11 % of the Daily Value).

How much sodium is in Bluey pizza shapes?

100 g contains 447 mg of sodium, 19 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 13. maj 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9310072033556. License: ODbL 1.0 (Open Food Facts). Source record dated 13. maj 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.