Blueberry preserves
Packaged product Frugter
Blueberry preserves contains 265 kcal per 100 g. A serving, 1 tbsp, 17 g (17 g) provides about 45 kcal.
Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).
That is close to the median for frugter on FoodFactly (245 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 265 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat | not reported | |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 64,7 g | 24 % |
| Dietary fiber | not reported | |
| Total sugars L | 58,8 g | |
| Protein L | 0 g | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Sugars58,8 gabove the median for frugter (median 50 g)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 265 kcal | 265 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 64,7 g | 64,7 g |
| Fat | 0 g | 0 g |
| Fiber | n/a | n/a |
| Sugars | 58,8 g | 58,8 g |
| Sodium | 0 mg | 0 mg |
Product details
- Barcode
- 0180001001029
- Label serving
- 1 Tbsp (17 g)
- Category
- Konserves af frugt og grøntsager
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Blueberries, sugar, pectin.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sukker
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fig conserve Bonne Maman | 265 | 0,5 g | 64 g | 0 g |
| Marketspice, tea infused jelly, cinnamon-orange Marketspice | 265 | 0 g | 64,7 g | 0 g |
| Sweet Preserve Hunter & Hilsberg | 265 | 0 g | 70,6 g | 0 g |
| Strawberry fruit spread, strawberry Mccormick | 265 | 0 g | 64,7 g | 0 g |
| Sutter buttes natural & artisan foods, pineapple-mango habanero jam, pineapple-mango Sutter Buttes Natural & Artisan Foods | 265 | 0 g | 70,6 g | 0 g |
| Mccormick, fruit spread, strawberry Mccormick | 265 | 0 g | 64,7 g | 0 g |
| Quince Jam Sanford | 265 | 0 g | 65 g | 0 g |
| Seedles raspberry preserve Mackays | 266 | 0 g | 65 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Blueberry preserves?
100 g of Blueberry preserves has 265 kcal. Serving, 1 tbsp, 17 g (17 g): about 45 kcal.
How much protein is in Blueberry preserves?
Blueberry preserves contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 1 tbsp, 17 g (17 g). About 0 % of its calories come from protein.
How many carbs are in Blueberry preserves?
Blueberry preserves has 64,7 g of total carbohydrates per 100 g, including 58,8 g of sugars.
How much fat is in Blueberry preserves?
Blueberry preserves contains 0 g of fat per 100 g.
How much sodium is in Blueberry preserves?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1922464. License: CC0 1.0 (U.S. public domain). Source record dated 14. juli 2017. Imported 6. november 2026.
- Open Food Facts, record 0180001001029. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.