Blueberry Cake
Packaged product Sweets og Desserter Barebells
Blueberry Cake contains 373 kcal per 100 g. A serving, 55 g (55 g) provides about 205 kcal.
Roughly 35 % of its calories come from protein, with 33 % from fat and 31 % from carbohydrates (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (387 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 373 kcal | |
| Total fat L | 15 g | 19 % |
| Saturated fat L | 7,4 g | 37 % |
| Sodium L | 72 mg | 3 % |
| Total carbohydrates L | 32 g | 12 % |
| Dietary fiber L | 4,3 g | 15 % |
| Total sugars L | 2,9 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 36 g | 72 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 35 %
- Carbohydrates 31 %
- Fat 33 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein36 gin the top quarter of sweets og desserter (median 25 g)
- Fiber4,3 gin the lowest quarter of sweets og desserter (median 7,3 g)
- Sugars2,9 gin the lowest quarter of sweets og desserter (median 14,8 g)
- Saturated fat7,4 gabove the median for sweets og desserter (median 6 g)
- Sodium72 mgin the lowest quarter of sweets og desserter (median 220 mg)
- Protein per 100 kcal9,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Barebells
- Barcode
- 7340001803020
- Quantity
- 55g
- Label serving
- 55 g
- Category
- Proteinenergistænger
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
_Mjölkprotein_, kollagenpeptider, fuktighetsbevarande medel (glycerol), sötningsmedel (maltitol), kakaosmör, polydextros, _mjölkpulver_, vatten, kakbitar (sötningsmedel (maltitol), rismjöl, majsstärkelse, kokosolja, kakaopulver, salt, bakpulver (natriumvätekarbonat), arom), solrosolja, blåbär, arom, emulgeringsmedel (_sojalecitin_), färgämne (antocyan), sötningsmedel (sukralos). Kan innehålla spår av gluten, _ägg_ _jordnötter_ och_nötter_.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: KakaosmørSolsikkeolieRisKokosolieSalt
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|---|---|---|---|---|
| Fulfil Chocolate Peanut Butter Fulfill | 373 | 36 g | 29 g | 16 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Blueberry Cake?
100 g of Blueberry Cake has 373 kcal. Serving, 55 g (55 g): about 205 kcal.
Is Blueberry Cake high in protein?
Blueberry Cake contains 36 g of protein per 100 g (72 % of the 50 g Daily Value), or 19,8 g in serving, 55 g (55 g). About 35 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 25 g).
How many carbs are in Blueberry Cake?
Blueberry Cake has 32 g of total carbohydrates per 100 g, including 4,3 g of fiber and 2,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Blueberry Cake?
Blueberry Cake contains 15 g of fat per 100 g, of which 7,4 g is saturated (37 % of the Daily Value).
How much sodium is in Blueberry Cake?
100 g contains 72 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7340001803020. License: ODbL 1.0 (Open Food Facts). Source record dated 2. april 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.