Blue

Packaged product Mælk og æg Day Up

Blue contains 73 kcal per 100 g. A serving, 120 g (120 g) provides about 88 kcal.

Roughly 74 % of its calories come from carbohydrates, with 15 % from fat and 11 % from protein (estimated with general energy factors).

That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 99 kcal per 100 g across 58 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Blue by Day Up, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
73kcal per 100 g
2,2 gprotein
15,6 gcarbohydrates
1,4 gfat
88kcal in serving, 120 g (120 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 73 kcal
Total fat L 1,4 g 2 %
Saturated fat L 0,6 g 3 %
Sodium L 40 mg 2 %
Total carbohydrates L 15,6 g 6 %
Dietary fiber not reported
Total sugars L 11,4 g
Added sugars L 0 g 0 %
Protein L 2,2 g 4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11 %Carbohydrates: 74 %Fat: 15 %73kcal / 100 g
  • Protein 11 %
  • Carbohydrates 74 %
  • Fat 15 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2,2 gin the lowest quarter of mælk og æg (median 3,5 g)
  • Sugars11,4 gin the lowest quarter of mælk og æg (median 13 g)
  • Fat1,4 gin the lowest quarter of mælk og æg (median 2,9 g)
  • Saturated fat0,6 gin the lowest quarter of mælk og æg (median 1,9 g)
  • Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Day Up
Barcode
5902221668074
Quantity
120g
Label serving
120 g
Category
Bananyogurter
Nutri-Score
B as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

fruit puree 71% (banana 35%, pear 26%, blueberry 10%), natural yogurt 26%, quinoa flakes 2%, oat fakes 1%

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: BananCity in Germany

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Yogurt banana biologico magro Coop 75 3,7 g 15 g 0,1 g
Coop Vivi Verde organic low fate yogurt from haymilk TSG - 125g x 2 - banana Coop Yogurt 75 3,7 g 15 g 0,1 g
Longa vida morango banana Nestlé 70 2,9 g 13,6 g 0,4 g
Yogurt alla banana valgardena 70 3,9 g 4,6 g 4 g
Luonto + banaani Arla 69 3,9 g 8,3 g 2 g
Valiojogurtti Banan Valio 78 3,4 g 11 g 2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Blue?

100 g of Blue has 73 kcal. Serving, 120 g (120 g): about 88 kcal.

How much protein is in Blue?

Blue contains 2,2 g of protein per 100 g (4 % of the 50 g Daily Value), or 2,6 g in serving, 120 g (120 g). About 11 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 3,5 g).

How many carbs are in Blue?

Blue has 15,6 g of total carbohydrates per 100 g, including 11,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Blue?

Blue contains 1,4 g of fat per 100 g, of which 0,6 g is saturated (3 % of the Daily Value).

How much sodium is in Blue?

100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 22. oktober 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5902221668074. License: ODbL 1.0 (Open Food Facts). Source record dated 22. oktober 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.