Bloc lait recette canadienne

Packaged product Sweets og Desserter U

Bloc lait recette canadienne contains 548 kcal per 100 g.

Roughly 61 % of its calories come from fat, with 33 % from carbohydrates and 5 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (547 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Bloc lait recette canadienne by U, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
548kcal per 100 g
7,3 gprotein
45 gcarbohydrates
37 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 548 kcal
Total fat L 37 g 47 %
Saturated fat L 17 g 85 %
Sodium L 64 mg 3 %
Total carbohydrates L 45 g 16 %
Dietary fiber L 2,9 g 10 %
Total sugars L 45 g
Added sugars L 57,9 g 116 %
Protein L 7,3 g 15 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 33 %Fat: 61 %548kcal / 100 g
  • Protein 5 %
  • Carbohydrates 33 %
  • Fat 61 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7,3 gabove the median for sweets og desserter (median 7 g)
  • Fiber2,9 gin the top quarter of sweets og desserter (median 2 g)
  • Sugars45 gin the lowest quarter of sweets og desserter (median 50,9 g)
  • Fat37 gin the top quarter of sweets og desserter (median 33,3 g)
  • Saturated fat17 gin the lowest quarter of sweets og desserter (median 20 g)
  • Sodium64 mgin the lowest quarter of sweets og desserter (median 83 mg)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
U
Barcode
3256228101549
Quantity
180 g
Category
Mælkechokolade
Packaging
Tray
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sucre, LAIT entier en poudre, beurre de cacao, NOIX de pécan caramélisées 13% (NOIX DE PECAN entières et brisées, sucre, sirop de glucose, miel), pâte de cacao* (Côte d'Ivoire), éclats de biscuits 6.5% (farine de BLE, BEURRE, sucre, sel), matière grasse de LAIT anhydre, LAIT ÉCRÉMÉ en poudre, sirop d'érable 2%, émulsifiant : lécithines de tournesol, arôme naturel de vanille. Cacao : 32% minimum dans le chocolat au LAIT seul. Traces éventuelles d'autres fruits à coque et de céréales contenant du gluten. * fèves provenant du programme transparence cacao.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerKakaosmørGlucosesirupHonningHvedemelSmørSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Bloc lait recette canadienne?

100 g of Bloc lait recette canadienne has 548 kcal.

How much protein is in Bloc lait recette canadienne?

Bloc lait recette canadienne contains 7,3 g of protein per 100 g (15 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 7 g).

How many carbs are in Bloc lait recette canadienne?

Bloc lait recette canadienne has 45 g of total carbohydrates per 100 g, including 2,9 g of fiber and 45 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bloc lait recette canadienne?

Bloc lait recette canadienne contains 37 g of fat per 100 g, of which 17 g is saturated (85 % of the Daily Value).

How much sodium is in Bloc lait recette canadienne?

100 g contains 64 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 14. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3256228101549. License: ODbL 1.0 (Open Food Facts). Source record dated 14. marts 2026. Imported 7. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.