Bloc lait recette canadienne
Packaged product Sweets and Desserts U
Bloc lait recette canadienne contains 548 kcal per 100 g.
Roughly 61% of its calories come from fat, with 33% from carbohydrates and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (547 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 548 kcal | |
| Total fat L | 37 g | 47% |
| Saturated fat L | 17 g | 85% |
| Sodium L | 64 mg | 3% |
| Total carbohydrates L | 45 g | 16% |
| Dietary fiber L | 2.9 g | 10% |
| Total sugars L | 45 g | |
| Added sugars L | 57.9 g | 116% |
| Protein L | 7.3 g | 15% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 33%
- Fat 61%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7.3 gabove the median for sweets and desserts (median 7 g)
- Fiber2.9 gin the top quarter of sweets and desserts (median 2 g)
- Sugars45 gin the lowest quarter of sweets and desserts (median 50.9 g)
- Fat37 gin the top quarter of sweets and desserts (median 33.3 g)
- Saturated fat17 gin the lowest quarter of sweets and desserts (median 20 g)
- Sodium64 mgin the lowest quarter of sweets and desserts (median 84 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- U
- Barcode
- 3256228101549
- Quantity
- 180 g
- Category
- Milk chocolates
- Packaging
- Tray
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sucre, LAIT entier en poudre, beurre de cacao, NOIX de pécan caramélisées 13% (NOIX DE PECAN entières et brisées, sucre, sirop de glucose, miel), pâte de cacao* (Côte d'Ivoire), éclats de biscuits 6.5% (farine de BLE, BEURRE, sucre, sel), matière grasse de LAIT anhydre, LAIT ÉCRÉMÉ en poudre, sirop d'érable 2%, émulsifiant : lécithines de tournesol, arôme naturel de vanille. Cacao : 32% minimum dans le chocolat au LAIT seul. Traces éventuelles d'autres fruits à coque et de céréales contenant du gluten. * fèves provenant du programme transparence cacao.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butterGlucose syrupHoneyWheat flourButterSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolat Fondant noisettes croustillant Lindt & Sprüngli | 548 | 7.1 g | 52 g | 34 g |
| Milk Chocolate Halloween Le Comptoir de Mathilde | 548 | 6.5 g | 55 g | 33 g |
| Couverture Chocolat au lait Spar | 548 | 7.3 g | 51 g | 34 g |
| Milk Chocolate Chunks TESCO | 548 | 5.5 g | 57.7 g | 32.7 g |
| cikolata Ülker | 548 | 10 g | 52 g | 33.2 g |
| Chocolate con leche almendras Dia | 548 | 9.9 g | 49 g | 30 g |
| Chocolat Mathilde Suçon Lait Smarties Comptoir De Mathilde | 548 | 6.7 g | 54 g | 33 g |
| Full milk chocolate couverture Edeka | 548 | 7.3 g | 51 g | 34 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3256228101549. License: ODbL 1.0 (Open Food Facts). Source record dated March 14, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.