Bloc dessert noir
Packaged product Sweets og Desserter Jacques
Bloc dessert noir contains 541 kcal per 100 g.
Roughly 64 % of its calories come from fat, with 31 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (541 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 541 kcal | |
| Total fat L | 36,6 g | 47 % |
| Saturated fat L | 21,9 g | 110 % |
| Sodium L | 4 mg | 0,2 % |
| Total carbohydrates L | 40,3 g | 15 % |
| Dietary fiber | not reported | |
| Total sugars L | 36,9 g | |
| Added sugars L | 25 g | 50 % |
| Protein L | 6,7 g | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 31 %
- Fat 64 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,7 gabove the median for sweets og desserter (median 6,6 g)
- Sugars36,9 gbelow the median for sweets og desserter (median 44 g)
- Fat36,6 gabove the median for sweets og desserter (median 34,6 g)
- Saturated fat21,9 gabove the median for sweets og desserter (median 21 g)
- Sodium4 mgin the lowest quarter of sweets og desserter (median 8 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Jacques
- Barcode
- 5410059757650
- Quantity
- 1 kg (2x500g)
- Category
- Mørke chokoladestænger til madlavning
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pâte de cacao', sucre, beurre de cacao', émulsifiant (lécithines de soja), arôme naturel de vanille. Chocolat noir : cacao : 60% minimum. Peut contenir des traces du lait, du gluten de blé et d'orge, des noisettes, d'amandes, des pistaches et des cacahuètes.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bloc Dessert noir 60% Jacques | 541 | 6,7 g | 40,3 g | 36,6 g |
| Noir dessert Lindtt | 541 | 5,3 g | 52 g | 33 g |
| Noir Extra Corsé 64% Poulain | 540 | 6,8 g | 38 g | 37,5 g |
| Noir dessert corsé 64% de cacao Casino | 540 | 9,1 g | 40 g | 36 g |
| Chocolat noir corsé dessert pur beurre de cacao 65 % Fin Carré | 544 | 7,4 g | 37 g | 38 g |
| Cook'eat Cook’eat de Food&co | 544 | 6 g | 47 g | 35 g |
| Chocolat pâtissier noir Élibio | 544 | 7,9 g | 32 g | 41 g |
| Corsé Nestlé | 544 | 7,2 g | 40,8 g | 37,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bloc dessert noir?
100 g of Bloc dessert noir has 541 kcal.
How much protein is in Bloc dessert noir?
Bloc dessert noir contains 6,7 g of protein per 100 g (13 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 6,6 g).
How many carbs are in Bloc dessert noir?
Bloc dessert noir has 40,3 g of total carbohydrates per 100 g, including 36,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bloc dessert noir?
Bloc dessert noir contains 36,6 g of fat per 100 g, of which 21,9 g is saturated (110 % of the Daily Value).
How much sodium is in Bloc dessert noir?
100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 12. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5410059757650. License: ODbL 1.0 (Open Food Facts). Source record dated 12. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.