Bleu de Bresse

Packaged product Mælk og æg Bresse Bleu

Bleu de Bresse contains 342 kcal per 100 g.

Roughly 79 % of its calories come from fat, with 20 % from protein and 1 % from carbohydrates (estimated with general energy factors).

That is close to the median for mælk og æg on FoodFactly (361 kcal per 100 g).

100 g provides 34 % of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Bleu de Bresse by Bresse Bleu, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
342kcal per 100 g
17 gprotein
1 gcarbohydrates
30 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 342 kcal
Total fat L 30 g 38 %
Saturated fat L 21 g 105 %
Sodium L 640 mg 28 %
Total carbohydrates L 1 g 0,4 %
Dietary fiber not reported
Total sugars L 0,5 g
Added sugars L 0 g 0 %
Protein L 17 g 34 %
Calcium L 440 mg34 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20 %Carbohydrates: 1 %Fat: 79 %342kcal / 100 g
  • Protein 20 %
  • Carbohydrates 1 %
  • Fat 79 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium34 %

Nutritional insights

  • Protein17 gin the top quarter of mælk og æg (median 16 g)
  • Fat30 gin the lowest quarter of mælk og æg (median 33 g)
  • Saturated fat21 gin the lowest quarter of mælk og æg (median 23 g)
  • Sodium640 mgin the lowest quarter of mælk og æg (median 880 mg)
  • Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bresse Bleu
Barcode
3480341000971
Quantity
140g
Category
Franske blåskimmeloste
Packaging
Cardboard,fresh
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

_Lait_ pasteurisé (origine France), _crème_ (origine France), sel, ferments.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MælkCremeSalt

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Bresse bleu Bresse Bleu 342 17 g 1 g 30 g
Queso azul Entremont 342 21 g 1,5 g 28 g
RocheBaron RocheBaron 342 18 g 0,5 g 30 g
Queso azul - Bleu de France Bleu de France 342 21 g 1,5 g 28 g
Bresse de Bresse gastronomique Bresse Bleu 342 17 g 1 g 30 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Bleu de Bresse?

100 g of Bleu de Bresse has 342 kcal.

Is Bleu de Bresse high in protein?

Bleu de Bresse contains 17 g of protein per 100 g (34 % of the 50 g Daily Value). About 20 % of its calories come from protein. Compared with other mælk og æg, that is among the highest quarter (median 16 g).

How many carbs are in Bleu de Bresse?

Bleu de Bresse has 1 g of total carbohydrates per 100 g, including 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bleu de Bresse?

Bleu de Bresse contains 30 g of fat per 100 g, of which 21 g is saturated (105 % of the Daily Value).

What vitamins and minerals does Bleu de Bresse contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (34 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Bleu de Bresse?

100 g contains 640 mg of sodium, 28 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 14. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3480341000971. License: ODbL 1.0 (Open Food Facts). Source record dated 14. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.