Blended

Packaged product Mælk og æg too good

Blended contains 33 kcal per 100 g. A serving, 1 cup, 150 g (150 g) provides about 50 kcal.

Roughly 62 % of its calories come from protein, with 23 % from fat and 15 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 87 kcal per 100 g across 6.985 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Blended by too good, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
33kcal per 100 g
5 gprotein
1,3 gcarbohydrates
0,83 gfat
50kcal in serving, 1 cup, 150 g (150 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 33,3 kcal
Total fat L 0,83 g 1 %
Saturated fat L 0,42 g 2 %
Cholesterol L 1,7 mg 0,6 %
Sodium L 14,6 mg 0,6 %
Total carbohydrates L 1,3 g 0,5 %
Dietary fiber L 0 g 0 %
Total sugars L 0,83 g
Added sugars L 0 g 0 %
Protein L 5 g 10 %
Calcium L 40 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 62 %Carbohydrates: 15 %Fat: 23 %33kcal / 100 g
  • Protein 62 %
  • Carbohydrates 15 %
  • Fat 23 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium3 %

Nutritional insights

  • Protein5 gin the top quarter of mælk og æg (median 3,8 g)
  • Sugars0,83 gin the lowest quarter of mælk og æg (median 10,3 g)
  • Fat0,83 gin the lowest quarter of mælk og æg (median 2,7 g)
  • Saturated fat0,42 gbelow the median for mælk og æg (median 1,6 g)
  • Sodium14,6 mgin the lowest quarter of mælk og æg (median 44 mg)
  • Protein per 100 kcal15 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 53,3 kcal33,3 kcal
Protein 8 g5 g
Carbohydrates 2,7 g1,3 g
Fat 1,3 g0,83 g
Fiber n/a0 g
Sugars 1,3 g0,83 g
Sodium 23,3 mg14,6 mg

Product details

Brand
too good
Barcode
0036632039064
Label serving
1 cup (150 g)
Category
Pigget annona / guanabana
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cultured reduced fat milk, water, less than 1%: tapioca starch, natural flavors, lemon juice concentrate, gellan gum, stevia leaf reb m, fruit & vegetable juice concentrate (for color), sea salt, active yogurt cultures l. bulgaricus & s. thermophilus.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MælkSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Blended?

100 g of Blended has 33 kcal. Serving, 1 cup, 150 g (150 g): about 50 kcal.

How much protein is in Blended?

Blended contains 5 g of protein per 100 g (10 % of the 50 g Daily Value), or 7,5 g in serving, 1 cup, 150 g (150 g). About 62 % of its calories come from protein. Compared with other mælk og æg, that is among the highest quarter (median 3,8 g).

How many carbs are in Blended?

Blended has 1,3 g of total carbohydrates per 100 g, including 0 g of fiber and 0,83 g of sugars.

How much fat is in Blended?

Blended contains 0,83 g of fat per 100 g, of which 0,42 g is saturated (2 % of the Daily Value).

How much sodium is in Blended?

100 g contains 14,6 mg of sodium, 0,6 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 21. juni 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2755491. License: CC0 1.0 (U.S. public domain). Source record dated 23. april 2026. Imported 6. november 2026.
  • Open Food Facts, record 0036632039064. License: ODbL 1.0 (Open Food Facts). Source record dated 21. juni 2026. Imported 7. november 2026.

Last updated: . Source description: "BLENDED". Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.