Blanco Kiwi
Packaged product Sweets og Desserter Torras
Blanco Kiwi contains 456 kcal per 100 g. A serving, 13 g (13 g) provides about 59 kcal.
Roughly 53 % of its calories come from fat, with 43 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (486 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 456 kcal | |
| Total fat L | 31 g | 40 % |
| Saturated fat L | 19 g | 95 % |
| Trans fat L | 0,2 g | |
| Sodium L | 76 mg | 3 % |
| Total carbohydrates L | 57 g | 21 % |
| Dietary fiber L | 4 g | 14 % |
| Total sugars L | 9,1 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 5 g | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 43 %
- Fat 53 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5 gin the lowest quarter of sweets og desserter (median 6 g)
- Sugars9,1 gabove the median for sweets og desserter (median 9 g)
- Fat31 gin the lowest quarter of sweets og desserter (median 34 g)
- Saturated fat19 gin the lowest quarter of sweets og desserter (median 21 g)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Torras
- Barcode
- 8410342007001
- Quantity
- 75 g
- Label serving
- 13 g
- Category
- White chocolates with sweeteners
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Edulcorante (maltitol), manteca de cacao, _leche_ en polvo entera 19 %, inulina, kiwi 3 %, emulgente (lecitina de girasol), aromas (kiwi, vainilla).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Kakaosmør
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Blanco White Chocolate Torras | 461 | 6 g | 59 g | 32 g |
| Blanc vanille no added sugar Chocolat Stella | 467 | 6 g | 51 g | 34 g |
| Tablette chocolat 0% Torras | 469 | 5 g | 58 g | 32 g |
| NO SUGAR ADDED Keks Frankonia | 471 | 8,2 g | 50 g | 30 g |
| Chocolat blanc Karéléa | 473 | 5,1 g | 57 g | 33 g |
| Fehér csokoládé maltitol édesítőszerrel Choceur | 478 | 7,8 g | 55,6 g | 32,8 g |
| Blanc Vanille Chocolat Stella | 482 | 5,6 g | 50 g | 35 g |
| Diablo Sugar Free Dark Chocolate Diablo | 486 | 5,9 g | 57 g | 34 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Blanco Kiwi?
100 g of Blanco Kiwi has 456 kcal. Serving, 13 g (13 g): about 59 kcal.
How much protein is in Blanco Kiwi?
Blanco Kiwi contains 5 g of protein per 100 g (10 % of the 50 g Daily Value), or 0,65 g in serving, 13 g (13 g). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 6 g).
How many carbs are in Blanco Kiwi?
Blanco Kiwi has 57 g of total carbohydrates per 100 g, including 4 g of fiber and 9,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Blanco Kiwi?
Blanco Kiwi contains 31 g of fat per 100 g, of which 19 g is saturated (95 % of the Daily Value).
How much sodium is in Blanco Kiwi?
100 g contains 76 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8410342007001. License: ODbL 1.0 (Open Food Facts). Source record dated 14. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.