Chocolat blanc
Packaged product Sweets og Desserter Karéléa
Chocolat blanc contains 473 kcal per 100 g.
Roughly 54 % of its calories come from fat, with 42 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (487 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 473 kcal | |
| Total fat L | 33 g | 42 % |
| Saturated fat L | 20 g | 100 % |
| Sodium L | 60 mg | 3 % |
| Total carbohydrates L | 57 g | 21 % |
| Dietary fiber L | 4 g | 14 % |
| Total sugars L | 6,7 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 5,1 g | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 42 %
- Fat 54 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,1 gin the lowest quarter of sweets og desserter (median 6 g)
- Sugars6,7 gin the lowest quarter of sweets og desserter (median 9 g)
- Fat33 gin the lowest quarter of sweets og desserter (median 35 g)
- Saturated fat20 gbelow the median for sweets og desserter (median 21 g)
- Sodium60 mgin the lowest quarter of sweets og desserter (median 76 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Karéléa
- Barcode
- 3456300012637
- Quantity
- 100 g
- Category
- White chocolates with sweeteners
- Packaging
- envelope,fr:etui-en-carton
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Édulcorant : maltitols . beurre de cacao . poudre de LAIT entier 19% . inuline . émulsifiant : lécithines (tournesol) . arôme naturel de vanille. Peut contenir des traces de FRUITS A COQUE, SOJA et SESAME.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Kakaosmør
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| NO SUGAR ADDED Keks Frankonia | 471 | 8,2 g | 50 g | 30 g |
| Tablette chocolat 0% Torras | 469 | 5 g | 58 g | 32 g |
| Fehér csokoládé maltitol édesítőszerrel Choceur | 478 | 7,8 g | 55,6 g | 32,8 g |
| Blanc vanille no added sugar Chocolat Stella | 467 | 6 g | 51 g | 34 g |
| Blanc Vanille Chocolat Stella | 482 | 5,6 g | 50 g | 35 g |
| Blanco White Chocolate Torras | 461 | 6 g | 59 g | 32 g |
| Diablo Sugar Free Dark Chocolate Diablo | 486 | 5,9 g | 57 g | 34 g |
| Chocolat blanc avec coco et édulcorant Torras | 486 | 5 g | 55 g | 35 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolat blanc?
100 g of Chocolat blanc has 473 kcal.
How much protein is in Chocolat blanc?
Chocolat blanc contains 5,1 g of protein per 100 g (10 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 6 g).
How many carbs are in Chocolat blanc?
Chocolat blanc has 57 g of total carbohydrates per 100 g, including 4 g of fiber and 6,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chocolat blanc?
Chocolat blanc contains 33 g of fat per 100 g, of which 20 g is saturated (100 % of the Daily Value).
How much sodium is in Chocolat blanc?
100 g contains 60 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3456300012637. License: ODbL 1.0 (Open Food Facts). Source record dated 13. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.